Import Inspector Mark Underberg.
Integrity. It is a word to live by. And Mark Underberg, an import inspector with the Import Inspection Division in the Food Safety and Inspection Service’s (FSIS) Office of International Affairs, takes it seriously. “Your decisions have to be fair and consistent,” he says. “And once you have a solid decision, you stand by it.” It is this same integrity that has driven Underberg throughout his life. Read more »
Join @USDANutrition for a Twitter chat on Summer Meals tomorrow at 3pmET. Use #summermeals to participate.
Want to help feed kids when school gets out? The USDA is hosting a “Help Serve #SummerMeals This Year” Twitter Town Hall this Friday, April 12, 2013 at 3:00 pm EST to inform and inspire organizations across the country to become a summer meal site when school lets out this year. The Twitter Town Hall will feature USDA Undersecretary Kevin Concannon as well as partner organizations including the Food Research and Action Center, D.C. Hunger Solutions, New York City Coalition Against Hunger, and Food Bank of the Rockies. Summer meal sites can be almost anywhere including parks, recreation centers, schools, libraries, places of worship, hospitals, and even mobile food trucks. If you have questions like: Read more »
Earlier this year, USDA’s Agricultural Marketing Service (AMS) published the first Livestock Mandatory Reporting (LMR) Wholesale Pork reports. This was the culmination of a process that started when Congress passed the Mandatory Price Reporting Act of 2010, which added wholesale pork cuts to the commodities required to be reported by packers. Cattle, swine, sheep, boxed beef, boxed lamb, and imported lamb meat already were covered under the program.
Using negotiated rulemaking – a process that allows more interaction with stakeholders than formal rulemaking – AMS developed the rule with the Wholesale Pork Reporting Negotiated Rulemaking Committee, which included pork producers, pork packers, processors, retailers, buyers, and other interested stakeholders. By working directly with a range of stakeholders, USDA ensured that the final rule had support throughout the industry. Read more »
An educational program about bats, an effort to increase Dusky Canada goose breeding and an annual bird migration celebration are among the winners of the 2013 Wings Across the Americas Conservation Awards.
The U.S. Forest Service awards were presented recently during the North American Wildlife and Natural Resources Conference in Arlington, Va. Winners for outstanding work in the conservation of birds, bats, butterflies or dragonflies included Forest Service employees and the agency’s partners. Read more »
An AmeriCorps crew performs bank stabilization work at the site of the 2012 Waldo Canyon Fire in Colorado Springs, Colo. Projects like this will be enhanced with the 5-year partnership between the U.S. Forest Service and Colorado Springs Utilities, which will contribute $6 million over the next five to 10 years. (US Forest Service photo/Mike Stearly)
The U.S. Forest Service and Colorado Springs (Colo.) Utilities recently announced a new 5-year partnership to help restore the areas burned by the devastating Waldo Canyon Fire that tore through part of the west side of the city in 2012.
Through the partnership, Colorado Springs Utilities will invest approximately $6 million in support of the watershed health goals and activities over the next five to 10 years. The Forest Service will complete on-the-ground project planning and treatment in areas that complement Colorado Springs Utilities investments. Read more »
It may be spring time, but the staff of Northern Girl already has big plans for fall, when their new vegetable processing facility officially opens in Van Buren, Maine. Funded in part through a USDA Rural Development Rural Business Enterprise Grant (RBEG), the new 4,000 square foot facility will allow for the potential for year round processing of locally-grown vegetables.
This project is a really valuable asset – not only does it support a growing Maine business and 12 rural northern Maine farms, but it also puts fresh, locally-grown vegetables, “bounty from the county,” on the shelves for consumers in Maine and other parts of New England to enjoy. It reflects USDA Rural Development’s solid commitment to support local and regional food systems.
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