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A ‘Wild’ Experience with the Forest Service

With the increased use of electronic devices and scheduled activities competing for children’s outdoor time, how can we strike a balance?

There’s still hope by encouraging kids to get outdoors and to experience wild things.

In March, the Klamath National Forest and U.S. Fish and Wildlife Service’s Yreka Field Office joined forces with an interactive wildlife education booth at the annual Siskiyou County Sportsmen’s Expo in Yreka, Calif. Read more »

USDA Assists in the Rebirth of the Tomato Capitol of the World

(L to R) Anne Hogya, Pittston Library Director , Thomas Williams, USDA Rural Development State Director, and Barbara Quinn, Library Board President, display artist renderings of the library expansion slated to begin this summer. USDA photos.

(L to R) Anne Hogya, Pittston Library Director, Thomas Williams, USDA Rural Development State Director, and Barbara Quinn, Library Board President, display artist renderings of the library expansion slated to begin this summer. USDA photos.

Nestled among mountain regions between Scranton and Wilkes-Barre, Pennsylvania the city of Pittston is the gateway to the Wyoming Valley. The city gained prominence in the late 19th and early 20th centuries as a booming coal mining center.  After experiencing many ups and downs, Pittston is experiencing a rebirth as family businesses come back to the downtown area. With local, state and federal funding from USDA Rural Development, Transportation Enhancement Grants and state gaming revenue grants, Pittston is halfway through a 20-year revitalization project that includes continued upgrades to the streetscape, library and City Hall. Read more »

Meeting our Mission – A Safer Food Supply

Cross posted from Food Safety News:

My passion for public health stems from my career as an infectious disease doctor, watching families cope with the heartbreak caused by preventable diseases, including foodborne illness.  I know what it feels like to explain to a husband in shock that the reason his wife is on life support is because of something she ate that was contaminated with a deadly pathogen.

Now, I am the Under Secretary for Food Safety at the U.S. Department of Agriculture.  In my current role, I oversee dedicated USDA inspectors, scientists, veterinarians, and numerous other personnel who protect food that we eat every day.  There is nothing more fundamental than being able to feed your own family a meal that will not make you sick, or worse, put you in the hospital.

I understand that there has been a lot of confusion about a proposal by USDA’s Food Safety and Inspection Service (FSIS) to modernize inspection at poultry slaughter plants.

I would like to try to eliminate that confusion. Read more »