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Going Green by Reducing Food Waste

At this very moment, an underappreciated tool for combating climate change may be hiding in your chiller drawer or at the back of your pantry.  By keeping that limp carrot or dusty box of pasta out of our nation’s landfills, you can help reduce emissions of methane, a greenhouse gas 21 times more potent than carbon dioxide.

In the United States, the Environmental Protection Agency (EPA) calculates that food is the single largest component of municipal solid waste going to landfills (accounting for over 20% by weight) and that that landfills are the third largest source of methane (16% of national total).  By reducing the amount of food we toss into the trash, we can help reduce these potent greenhouse gas emissions.

The benefits do not stop there, however. Read more »

Social Media Buzz for MyPlate’s 2nd Birthday

For MyPlate’s 2nd birthday on June 2, 2013, USDA is using the power of social media to throw a month- long virtual party.  Everyone is invited to participate and help celebrate the success of USDA’s MyPlate on the new MyPlate Facebook page.  Log on to www.facebook.com/myplate from June 2 through the end of the month and wish MyPlate a healthy Happy Birthday!

MyPlate’s birthday wish is to increase its Facebook fan base so that even more people can learn about MyPlate and healthy eating.  The MyPlate Facebook page will have a new birthday cover photo and birthday related posts all week long.  Fans, partners, and other federal agencies are also being encouraged to use blogs, Twitter, Pinterest, or Instagram to help celebrate this happy milestone. The event hashtag is #MyPlateBirthday. Read more »

New Center Improves Lives of Kentucky Seniors, Creates Jobs

Recently, I spoke at the grand opening of the Daisy Hill Assisted Living facility in Versailles, Ky.  In visiting this facility, I reflected on the future of this and other facilities and their importance as we anticipate the droves of baby boomers seeking to maintain a quality of life as they transition to assisted-living.

The facility was financed through USDA’s Business and Industry Guarantee Loan program.  The $4.5 million loan guarantee to Pinnacle National Bank of Nashville has provided the owners an opportunity to create a beautiful facility for the residents. Read more »