What would you do with $390? I imagine that “throw it in the garbage” was not on your list of possibilities.
Nevertheless, throwing money in the garbage is what many of us do regularly when it comes to food. In 2008 the amount of uneaten food in homes and restaurants was valued at roughly $390 per U.S. consumer – more than an average month’s worth of food expenditures and almost three times the average monthly Supplemental Nutrition Program (SNAP) benefit. By reducing our food waste, we could put some of this money back in our pockets. Read more »
Each day, the Charts of Note series from the Economic Research Service (ERS) delivers an innovative, visual display of research findings. Wouldn’t it be great if these charts could be easily grabbed for use on your own website or blog? Well, now they can.
The new Federal Open Data Policy asks agencies to use machine-readable formats when they build and disseminate information. At ERS, we are already traveling down that track…for Charts of Note and more. Our goal is to improve the reach, accessibility, and utility of important research findings. Read more »
Thunderstorms, insects, and annoying relatives are not the only thing that could ruin a cookout. Many beloved summertime foods are susceptible to contamination by several foodborne bacteria.
The USDA Food Safety and Inspection Service (FSIS) reminds all cooks to follow four simple tips—clean, separate, cook and chill—for a safe cookout. Additional safe food handling and cooking tips are available at the Grill It Safe website. Read more »
The Amber Waves mobile app on an iPad with its cover displaying Volume 11, Issue 1, February 2013, "The Economics of Food, Farming, Natural Resources, and Rural America".
As part of USDA’s 12-month Digital Government Strategy deliverables we are sharing several new mobile and open data projects that help us deliver 21st century service to you, our customers and stakeholders. These new tools and open data efforts will enable USDA customers, to more easily access critical programs and services anywhere, any time and on any device, in addition to stimulating further innovations: Read more »
Windy City Harvest Graduate Aaron Serrano shows NIFA National Program Leader Siva Sureshwaran seedlings in the Daley City College greenhouse. (Photo: Alexandra Wilson)
Aaron Serrano was 15 years-old when he was charged with a felony and sentenced as an adult to two years in a Chicago-area prison. Today, at age 18, he has a full-time job at FarmedHere, an aquaponics agricultural producer in Chicago, where his boss calls him “a treasure.”
Serrano’s transformation from a troubled teenager into a well-trained agricultural professional wouldn’t have been possible without the opportunities given to him by the Chicago Botanic Garden’s Windy City Harvest, which runs a Beginning Farmer and Rancher Development Program (BFRDP) project funded by the USDA’s National Institute of Food and Agriculture (NIFA). Read more »
Turning on a light, running water from a faucet, or calling a friend are activities that most of us take for granted. Rural utility providers are the lifeblood in their communities offering services important in our everyday lives and in supporting rural industries. The U.S. Department of Agriculture (USDA) provides support to expand and modernize these services.
Recently, Acting USDA Rural Utilities Administrator John Padalino visited North Dakota to host a meeting, which focused on creating partnerships that benefit the future of rural America. Key players in this conversation were the water, electric, and telecom providers. Padalino noted that without basic infrastructure, we would have no support for our rural economies, which are critical to the success of our nation. All of us depend on rural America for our food, water, and energy. Read more »