The Lone Ranger starring Johnny Depp, Armie Hammer and Helen Bonham Carter opens nationwide in theaters on July 3. The movie shot for 10 days on the Santa Fe National Forest for a fight scene on a train speeding through a tunnel. (Copyrighted photo courtesy Walt Disney Pictures)
Johnny Depp and Armie Hammer, stars of Disney’s The Lone Ranger debuting July 3, join a long list of formidable Hollywood greats, including Jennifer Lawrence, Brad Pitt, Elizabeth Taylor and John Wayne, who have acted on the nation’s outdoor soundstage – a national forest.
Last year during 10 days of filming on the Santa Fe National Forest in New Mexico, the Gilman Tunnels served as the backdrop for a scene in The Lone Ranger where a train passes through the tunnels. Read more »
Chocolate milk is becoming a popular drink for adults looking to recover after a tough workout. Check out the Milk Pep site for milk research, recipes, and much more. Photo courtesy of Tracy Benjamin
Successful businesses use research to meet changing consumer demands. The dairy industry uses innovative research promoted by National Fluid Milk Processor Promotion Board (commonly referred to as the Milk Processor Education Program or MilkPEP), and other organizations to find new markets for their products. Milk has always been known as a good source of calcium and for helping to strengthen bones. However, recent studies have proven that there are other benefits of drinking milk.
Whether you are a college soccer player, a professional cyclist or just working out for better health, several studies have shown that drinking lowfat chocolate milk after a tough workout helps muscles recover and refuels the body for the next workout. The research has caught the attention of a new audience: athletes and adults looking for peak athletic performances. Whether they are training for a big race or preparing for the next weight lifting workout at the gym, lowfat chocolate milk is becoming a popular drink for adults. Read more »
First time homeowner, 76 year old Carol McCormack Arentz with Tom Fern, State Director for USDA Rural Development in Kentucky. USDA photo.
June is Homeownership Month. Today we are sharing a first person account of a 76-year old Kentucky resident who used USDA’s home loan program to purchase her first home. She submitted this account through the USDA Rural Development Kentucky State Office and we are sharing it so that others who are interested will better understand the steps that must be taken before closing. USDA has helped rural residents purchase homes since 1949. Since the start of the Obama Administration, USDA Direct and Guaranteed home loan programs have helped more than 650,000 rural residents buy houses. Each buyer has a story. Here is one of them. Read more »
Getting a Food, Farm and Jobs Bill passed this year is essential – and it can’t fall victim to politics as usual. Too much is at stake, and too many people lose out if Congress can’t act. Here are 10 good reasons why Congress must take action as soon as possible to achieve passage of a Farm Bill this year:
1. America’s farmers, ranchers and producers need certainty about the next five years of U.S. farm policy, to continue the recent momentum of the U.S. agricultural economy and rising farm income. Read more »
It’s happened to all of us: you’re looking for something in the freezer or pantry, and discover food that has been forgotten. Your first impulse is to throw it out, but wait! Is it still good? Chances are it is!
Food poisoning bacteria does not grow in the freezer, so no matter how long a food is frozen, it is safe to eat. Foods that have been in the freezer for months (recommended freezer times chart) may be dry, or may not taste as good, but they will be safe to eat. So if you find a package of ground beef that has been in the freezer more than a few months, don’t throw it out. Use it to make chili or tacos. The seasonings and additional ingredients can make up for loss of flavor. Read more »
In support of Secretary Vilsack’s implementation of President Obama’s agenda to put Americans back to work and create an economy built to last, the Department of Agriculture (USDA) in collaboration with Virginia State University’s (VSU) Small Farm Outreach Program will host Rural Small Business Connections. This training event will provide small businesses with a series of educational networking sessions and opportunities on how to build capacity and successfully do business with USDA and other Federal agencies. Read more »