Agricultural Statistics has a long history of publication and is an important archive for researchers to study the history of U.S. farming.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Did you know that more than 11 million Americans worked on farms in 1930, of which 8.3 million were family workers? Compare that to the fewer than 1.5 million workers employed in agriculture during the peak harvest months of 2011.
Every year, the Department of Agriculture releases a reference book of major agricultural statistics for the United States and countries around the world. It is a one-stop location for annual production, consumption, trade, and price data for all sorts of crops and livestock, as well as spending for government programs, farm economics, and lots of other statistics important to our country’s agricultural system. Agricultural Statistics has a long history of publication, and is an important archive for researchers to study the history of U.S. farming. Read more »
Imagine dousing your campfire then getting a big bear hug from Smokey Bear, the iconic symbol of wildfire prevention for nearly 70 years.
That’s the idea behind three videos in a new series of Smokey Bear public service advertisements released July 12, 2013, designed to raise awareness about wildfire prevention. The Smokey Bear campaign is the longest running PSA campaign in U.S. History. The new ads will feature his well-known tagline, “Only YOU can prevent wildfires.” The new twist is the bear hugs. Read more »
We recently hosted Acting Under Secretary Doug O’Brien for a series of site visits and a roundtable with U.S. Senator Kirsten Gillibrand in Western New York state focusing on the possibilities, advantages and challenges of expanding the presence of food hubs throughout the state. I was able to join the Under Secretary as we spoke with rural stakeholders, business owners and farmers from East Aurora, N.Y.
We heard from rural stakeholders, business owners and farmers who knew best what the opportunities and challenges were as we and Senator Gillibrand’s staff shared what resources were available. After all, increasing the number of food hubs will increase market expansion for our farmers goods, providing access to affordable and healthy foods will greatly contribute to the health and well-being of the state and its citizens. Read more »