Today’s college students and young professionals are particularly attuned to the environmental issues that face our nation. Universities across the United States are often stuck with excess food left over from dining halls, sporting events, and other social gatherings that more often than not goes directly into the dumpsters. While many young adults across the country are working their way through school and loan payments, they are also becoming increasingly cognizant of the efforts underway at their Universities to reduce food waste.
In a recent study conducted by The Princeton Review, 69 percent of college applicants claim that a University’s environmental commitment would contribute to their decision to apply or attend the school. Fortunately for college students, there are several innovative and environmentally friendly ways to deal with excess food waste on-campus. Read more »
Pam Hird, National Agricultural Statistics Service. Photo courtesy of FedTech Magazine
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Unlike the math and agricultural statisticians with whom I work daily, I took a completely different career path into the world of agricultural statistics. In college, I started out as an accounting major at Shepherd University, Shepherdstown, WV. Based on the recommendation of friends, I took some courses in computer programming and the love affair began when I was introduced to Fortran and Cobol. After college, I stuck to my IT knowledge and went into sales revolving around IT solutions for government contractors and customers including Dulles Airport, Martin Marietta, and Contel. These experiences taught me to think logically, to put myself in the other person’s shoes, and to communicate effectively. Read more »
While many manufacturing companies provide well-paying jobs and play a vital role in creating vibrant, healthy rural communities, sometimes rural communities may struggle to attract these companies. To help bridge this gap, the Investing in Manufacturing Communities Partnership (IMCP) was created. This Administration-wide effort brings together federal departments and agencies to provide coordinated assistance to communities to become more attractive for manufacturers.
Recently, USDA hosted two IMCP events in Minnesota and California with diverse audiences of about 120 stakeholders representing manufacturing businesses, lenders, economic development organizations, universities and community colleges, small businesses development centers, and local leaders among others. At both meetings, USDA Rural Business-Cooperative Service Administrator Lillian Salerno led panels of federal partners that discussed the initiative and sought input on the needs of local manufacturers. Read more »