Sussex County, Delaware’s only charter school, the former Sussex Academy of Arts & Sciences middle school, is being re-named “Sussex Academy” as it expands to include a high school. But unlike most expansion projects, the academy is swapping its old building for an existing building that meets its needs, and it is doing it with help from USDA.
USDA has published a study examining states’ adoption rates of distributed generation for solar and wind energy on U.S. farms. The results show that states with higher energy prices, more organic acres per farm, and more Internet connectivity adopt renewable electricity at higher rates. For solar systems, full-farm ownership and solar resources were also significant factors. Renewable Portfolio Standards (RPS) targets were found to increase state level renewable electricity adoption at the distributed-generation scale while electric cooperative prevalence in the state was found to have a negative relationship to renewable electricity adoption share. Read more »
For the first time in its 40-year history, the USDA-APHIS Wildlife Services (WS) National Wildlife Research Center’s (NWRC) field station in Millville, UT, is home to more than just coyotes. Recently, two orphaned black bear cubs arrived at the facility as part of a collaborative effort with the Utah Division of Wildlife Resources (Division) to rehabilitate the cubs.
It’s not uncommon for the Division to take in orphaned bears in hopes of rehabilitating them and releasing them back into the wild. However, it can be difficult to find an appropriate facility to house bears. Read more »
Members of the Teec Nos Pos and Red Mesa Chapters use wells drilled deep into the desert floor to water their 1,000 or so cattle. (A chapter is both a rural community and a unit of local government in the Navajo Nation.) But in the 2000s, the Navajo Nation Water Code Administration found, through testing, that these wells had high levels of arsenic, uranium and E. coli, rendering them non-potable for both humans and livestock. Read more »
It’s no secret I love New Mexican grown green chiles. So does Melissa’s World Variety Produce in Los Angeles, California. So much so, that during a recent trip to California, I attended a spicy workshop and reception hosted by Melissa’s, featuring New Mexican Hatch green chiles.
“When I grew up, I thought there was only one kind of chile: we just called them green.” says corporate chef Rodriguez who grew up in El Paso, Texas.
Southwesterners like Ida and I may just call them “greens”. However, the rest of the country is quickly getting to know these meaty, flavorful Hatch green chiles, named after Hatch, New Mexico, epicenter of state’s chile growing region. Read more »