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Secretary’s Column: Energy Efficiency and the Food, Farm and Jobs Bill

This week, the U.S. Department of Agriculture announced more than 630 new projects across the country under the Rural Energy for America Program (REAP).  These new projects will help producers and businesses boost their bottom line, while increasing America’s energy security and protecting our environment.

Energy efficiency programs are a key part of the President’s overall plan to mitigate the impacts of a changing climate, while building our renewable energy capacity to support an all-of-the-above approach to America’s energy future.

Under the Obama Administration, USDA has used this program to support more than 7,000 energy efficiency projects. Many of these provided assistance on small and medium-sized farm and ranches, or in rural businesses. Read more »

Quinoa: A Plant with a Lot of Potential

Quinoa is a grain with high protein content, making it an important food crop in alleviating hunger and food security in impoverished areas of the world.

Quinoa is a grain with high protein content, making it an important food crop in alleviating hunger and food security in impoverished areas of the world.

In February of this year, the United National declared 2013 the International Year of the Quinoa. Yet, I’m sure not many people have even heard of quinoa, let alone know about its nutritional qualities.

Originating from Bolivia, Chile and Peru around 5,000 years ago, quinoa is a grain that is growing in popularity across the country. Consumed like rice and used to make flour, soup, cereals or alcohol, quinoa is very nutritious due to its high protein content, making it an important food crop in alleviating hunger and food security in impoverished areas of the world. Read more »

Back to Healthy School Meals: USDA Congratulates Six States for Nearly 100% of Schools Meeting New Meal Standards

School cafeterias across the country are at the heart of offering great nutrition for our kids.

School cafeterias across the country are at the heart of offering great nutrition for our kids.

As we continue to combat childhood obesity in America, I am proud to say that this Back to School season our school cafeterias are at the heart of offering great nutrition for our kids. Students and schools are embracing the healthier lunches offered through the National School Lunch Program that, together with the healthier breakfasts offered through the School Breakfast Program beginning this school year and the recently announced “Smart Snacks in School” nutrition standards that kick in next year, continue our children on the path towards future health and happiness.

So how are school cafeterias faring with all the meal updates across the nation? Like I said, they are putting their hearts into it. Read more »