For nearly 100 years, USDA Market News has been collecting market information on behalf of those working in American agriculture to provide current, unbiased price and sales information.
Covering both domestic and international markets, the data is disseminated within hours of collection to help market and distribute farm commodities. It is all provided publicly and free of charge via the Internet and other electronic means, in printed reports, by telephone recordings, and through the news media. The agricultural industry relies on the thousands of market reports across hundreds of commodities, often using the data to create reports of their own. Read more »
CSP is a voluntary conservation program that encourages producers who are already participating in NRCS conservation programs to take their efforts to the next level. Participants address resource concerns in a comprehensive manner with financial and technical assistance from NRCS—not only by tackling new practices, but also by maintaining, improving and managing the existing conservation measures on their operation. The program, begun in 2009, was still fairly new in 2012. Read more »
It’s a big deal when you’ve just graduated from a small town high school in Western Nebraska to make a trip to Washington, D.C. It’s especially a big deal when you get to sit in the office of the Administrator of the Farm Service Agency while in D.C. and share your thoughts.
Spencer Hartman made the trip recently. He sat with FSA Administrator Juan M. Garcia and Deputy Administrator for Farm Loan Programs Chris Beyerhelm. He was joined by colleague Bryce Doeschot, also a Nebraska native but from the opposite side of the state. They talked about farming. Read more »
The birds were weak and dehydrated when Williams first received them from the Forest Service on June 20. But under her care, Puff and Fluff tripled in weight, enjoying a steady diet of mice, day-old chicks and crickets. They grew strong and healthy and soon began showing signs that they were ready for release into the wild. According to Williams, the owls were tearing their own food, eating a whole mouse in one gulp, catching crickets, flying easily, finding hiding places in their enclosure during the day, and showing appropriate defensive actions towards humans, such as beak-clacking and hissing. Read more »
Cultural Transformation is a USDA initiative that strives to improve community relations, outreach opportunities, and encourage employees to achieve high standards. The initiative highlights how USDA is the People’s Department — and continues its commitment to improving customer service while creating a diverse, collaborative and highly effective workforce throughout the USDA’s many mission areas. Read more »
Volunteers distribute sack lunches to children at the New Freedom Park Summer Food Service Program site in Aurora, Colorado. The lunches are delivered in a school bus by an organization called Lunch Box Express.
Colfax Avenue in Denver, Colorado, is known for its diversity of businesses and residents. It is home to establishments ranging from upscale restaurants to motels housing low-income and homeless families. However, the upscale scene doesn’t tell the whole story. Within a two-mile stretch of Colfax, there are an estimated 15,000 children who qualify for free and reduced school meals, which means there are thousands of children who could benefit from a free nutritious meal during the summer.
Several Colorado organizations recognized this high need and joined together with a goal of feeding 1,000 children in the neighborhood this summer. The Colfax Community Network (CCN) is an organization that advocates for children and families living in the area by providing information, services and programs to strengthen and improve family and community life. Read more »