U.S. Forest Service Entomologist Danielle Reboletti uncovers forest insects for Nature High Summer Camp participants during an in-field resource learning session with agency resource professionals. Photo by Stacey Smith, BOR. Photo used with permission.
Nature High Summer Camp, an annual high-energy environmental learning experience for high school students in Utah, was held in July at the historic Great Basin Environmental Education Center in central Utah’s Ephraim Canyon.
For more than 20 years, several federal natural resource agencies and state partners have sponsored the event to help students of all walks of life learn the importance of science-based natural resource conservation and consider related careers at organizations like the Natural Resources Conservation Service (NRCS). Read more »
Pictured (Left to Right) Dr. Mohamed El-Sanousi, Director of Communications and Community Outreach of the Islamic Society of North America, Dr. Abed Ayoub, President of Islamic Relief USA, Michael Scuse, then-acting Deputy Secretary of Agriculture and Imam Faizul Khan of the Islamic Society of the Washington Area
As Hunger Action Month comes to a close, I am reminded of an employee event we held last month in honor of the Islamic holy month of Ramadan. For many followers of the Islamic faith, the month of Ramadan – known as a time of fasting and sacrifice – is also a time of reflection. As we deal with hunger and thirst from sunrise to sunset, we are reminded of those who deal with hunger – and poverty – every day. As we reflect on our spiritual responsibilities, we must also recall our obligation to help others in times of need. For Muslim employees of the U.S. Department of Agriculture (USDA), this holds especially true.
USDA touches the lives of every American. Our nutrition and food safety programs ensure that all America’s children have access to safe, nutritious, balanced meals, while our rural development programs promote prosperous, self-sustaining communities. Our conservation programs protect our national forests and private working lands, while our agricultural support programs promote American agriculture and biotechnology while increasing food security around the world. Read more »
The last few years have seen significant improvements to the health of the school environment. Schools across the country are increasing their efforts to prevent childhood obesity by serving healthier school meals providing more time for physical activity, and helping kids learn about proper nutrition. It’s clear that the new, healthier school meals implemented last year are working and having a positive impact on the health of our next generation.
We recently surveyed states and schools across the country, and the vast majority of schools—80 percent—have already reported that they are meeting the updated meal standards successfully, with some states reporting 100% of schools completely transitioned to the new standards. We expect the remaining schools to “make it official” soon, too. In fact, a study just released by the Kids’ Safe and Healthful Foods Project found that last year 94 percent of U.S. school districts said they were on track to meet the updated nutrition standards for lunches by now. Read more »
It’s no secret that agricultural work is tough work – and as America’s farm families know, it can be dangerous. Last year, agriculture recorded the highest fatal injury rate of any industry, with the rate of on-the-job fatality in agriculture nearly seven times the rate for all U.S. workers.
Adding complexity to this challenge is the unique role that youth play on the farm and ranch. Many farms and ranches are a family business. This important tradition strengthens American agriculture and instills important life skills for our young people.
Unfortunately, this means that young people also share in the hazards of farm work. On average, more than 100 youth die each year in farm-related accidents. Thousands more are injured on the farm or ranch. Read more »
Be aware of your surroundings when visiting National Forest System land. Deception Creek Trail. Willamette National Forest, Oregon. (US Forest Service photo)
Two bow hunters recently discovered a marijuana grow site on the White River National Forest, one of the most visited forests in the country.
The site, located near Redstone, Colo., contained 3,375 marijuana plants with an estimated value of $8.4 million. Forest Service crews removed the plants, dismantled the irrigation system and removed items left in a make-shift camp used by the growers. Helicopters assisted by airlifting the plants and other debris associated with the illegal growing site from the area. No arrests have been made and the case remains under investigation. Read more »
Daucus: Top-view of the flower structure of Daucus carota, Queen Anne’s lace or wild carrot, Bedford County, Virginia. Doug Goldman, USDA-NRCS-NPDT
Recently the PLANTS website crossed a milestone with the uploading of its 50,000th image. The database, managed by the National Plant Data Team at the USDA Natural Resources Conservation Service’s East National Technology Support Center, hosts images of plants that grow in the U.S. and its territories.
The PLANTS site is one of USDA’s most frequently visited websites.
Besides images, PLANTS provides basic information on plants, including scientific names and distribution. It is used worldwide by scientists, educators, conservationists, students, farmers, horticulturists and others. All of this information assists people in identifying plants with the correct scientific names. Read more »