On August 30th, FSIS announced the results of our verification audit of China’s poultry processing inspection system, which reaffirmed the equivalence of China’s poultry processing system. This determination was made after a long and careful review by our expert auditors to ensure that China’s system for processed poultry meets the United States’ safety standards. FSIS’ core mission is food safety and our staff works hard and diligently to ensure that the U.S. food supply remains safe. Since the announcement of the audit results, our agency has received several inquires regarding this determination so I want to take the time to explain this process and clarify any misperceptions.
Let me start with explaining what this “equivalence” determination means. If a country wants to export FSIS regulated product to the United States, as a regulatory agency, we are required to review this request and conduct an audit to determine if their food safety system meets U.S. standards. The process for determining China’s equivalence began in 2004, when China submitted a formal request to FSIS that the agency evaluate China’s poultry system to assess it equivalence and thus its eligibility to export poultry products to the United States. After an extensive audit, FSIS granted China “equivalence” for processed poultry in 2006 which meant that China was eligible to export cooked chicken to the U.S. as long as the raw poultry was from an approved source. FSIS began rulemaking and published a final rule in the Federal Register, adding China to the list of countries eligible to export cooked poultry to the United States. However, the 2008 appropriations bill prohibited FSIS from using funding to implement the final rule that allowed China to export processed chicken. In 2010, the appropriations ban was lifted and China submitted a new request for an equivalence audit. Read more »
A mother and son shop for veggies and flowers—both specialty crops—at a local farmers market. Over half the foods we eat are considered specialty crops. Support for this vital sector of agriculture relies on the stability provided through a comprehensive Farm Bill. Photo by Melinda Shelton.
“Specialty crops”—the label may sound like exotic foods or something reserved for a special occasion, but this area of agriculture represents more than half the foods we eat on a daily basis. Defined as fruits and veggies, tree nuts, herbs, dried fruit, decorative plants and flowers, these crops are not only a key component of a healthy diet—they are also key to sustaining U.S. farms and agriculture. Read more »
September is National Preparedness Month, and USDA’s Food Safety and Inspection Service reminds you to plan ahead in order to keep your food safe just in case you encounter hurricanes, flooding, fires, power outages or other emergencies that threaten storage conditions.
On any given day, maintaining the proper temperature and sanitation of food storage areas should prevent bacterial growth and keep your food safe to eat. However, severe weather and other emergencies can compromise these conditions.
Knowing what to do during emergencies can minimize the need to throw away food and the risk of getting sick. You and your family should have an emergency plan in place that includes food and water safety precautionsYou might find “A Consumer’s Guide to Food Safety: Severe Storms and Hurricanes“ helpful as you can print it out and use it as a guide on what to do during a power outage. You also can get timely food safety information relevant to a particular state or territory on Twitter by following @XX_FSISAlert. Just replace the XX with each state or territory’s postal abbreviation. Read more »
Banks of light-emitting diodes (LED) illuminate plants in greenhouses. Purdue University researchers discovered that LEDs can provide a more beneficial light spectrum to greenhouse plants than conventional lighting while using 75 percent less electricity. Courtesy of Celina Gomez.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
For about 2,000 years – since Roman emperor Tiberius demanded fresh cucumbers for lunch year ‘round – farmers have been looking for better ways to extend the growing season. Now, a team of researchers led by Purdue University has found a way to grow more produce and save money doing it.
Greenhouses and other structures protect crops from harsh environmental conditions. Over the last 50 years or so, some growers have added artificial lighting to compensate for shorter winter days or when conditions are cloudy. However, the problem with most lighting systems is that they are relatively costly to install and do not provide the light spectrum that is most efficient for photosynthesis in plants. Read more »
National Public Lands Day is the nation's largest, single-day volunteer effort for public lands. Here, volunteers perform trail maintenance. U.S. Forest Service Photo.
The crisp fall air provides an invigorating environment for outdoor activity. What better time to visit and volunteer on our national forests and grasslands than on Sept. 28, for the 20th annual National Public Lands Day and second annual National Tribal Lands Day. This is the nation’s largest, single-day volunteer effort for public lands sponsored by the National Environmental Education Foundation. This year’s theme is: “Helping Hands for America’s Lands.”
National Public Lands Day is one of six fee-free days in honor of Martin Luther King Jr. Day, National Get Outdoors Day, and Veterans Day Weekend. Fees are waived generally for day use, such as picnic areas, developed trailheads and destination visitor centers. Fees are not waived for concessionaire-operated facilities or for overnight use such as camping or recreation rentals. Read more »