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Former California Governor Schwarzenegger Cited for Work on Climate Change, Named Honorary US Forest Service Ranger

(left to right) Chief Tom Tidwell, former Governor Arnold Schwarzenegger and Smokey Bear at today’s ceremony. (Photo by Bob Nichols, USDA)

(left to right) Chief Tom Tidwell, former Governor Arnold Schwarzenegger and Smokey Bear at today’s ceremony. (Photo by Bob Nichols, USDA)

Former California governor Arnold Schwarzenegger received a U.S. Forest Service badge and jacket during a special ceremony in Washington, D.C., naming him an Honorary Forest Ranger for his work on climate change issues.

“I know you understand what we need to do as a nation to reduce the level of carbon in the atmosphere — after all, you have helped lead the way,” U.S. Forest Service Chief Tom Tidwell said to Schwarzenegger during the ceremony at the U.S. Department of Agriculture. “We look forward to having your help in educating communities on the devastating impacts of climate change on our forests and grasslands.”

Schwarzenegger said the honor “truly touches my heart” and expressed high praise for the agency and highlighted his respect for the thousands of Forest Service firefighters, especially as climate change effects have contributed to hotter, longer fire seasons. Read more »

A Commitment to Humane Handling in the Food Safety and Inspection Service

The recent multistate outbreak of Salmonella has served as yet another reminder of the importance of a modern, effective food safety system in the United States. That’s why USDA has undertaken a comprehensive effort to modernize poultry slaughter inspection in ways that will reduce the risk for American families.

A recent story in the Washington Post shared claims by some that this new effort would compromise humane handling. The fact is, this proposal will better position our inspectors to ensure humane handling standards are being met – all while protecting American families from illness caused by Salmonella and Campylobacter. Read more »

Arkansas Poultry Farmer Cuts Costs & Reduces Carbon Footprint

Stanley Lee has put more efficient light bulbs in his chicken houses and made other updates that lower his carbon footprint.

Stanley Lee has put more efficient light bulbs in his chicken houses and made other updates that lower his carbon footprint.

It can take a lot of energy to raise chickens as farmers have to control the temperature and lighting in houses, meaning high costs and high energy use.

But with help from USDA’s Natural Resources Conservation Service, poultry producers can cut their costs while conserving energy.

One Benton County, Ark. producer is cutting his gas and electric bills while decreasing greenhouse gas emissions. Stanley Lee did this by installing radiant heaters, light-emitting diode light bulbs, or LEDs, and attic insulation in his six chicken houses that shelter 890,000 chickens each year. Read more »