USDA Farm to School grants help get healthy, local foods into schools and teach children where their food comes from. (Photo Credit: Kelly Campbell)
I just spent the morning calling people who had applied to receive a USDA Farm to School grant. They were fun calls to make as I was letting this year’s awardees know their project had been selected for funding.
Today USDA announced awards for 71 projects spanning 42 states and the District of Columbia that support USDA’s efforts to connect school cafeterias with local farmers and ranchers through its Farm to School program.
USDA Farm to School grants help schools respond to the growing demand for locally sourced foods and increase market opportunities for producers and food businesses, including food processors, manufacturers, and distributors. Grants will also be used to support agriculture and nutrition education efforts such as school gardens, field trips to local farms, and cooking classes. Selected projects will serve more than 13,000 schools and 2.8 million students, nearly 45 percent of whom live in rural communities. Projects are diverse: Read more »
Prince Albert II of Monaco poses in between Wapiti District Ranger Sue Stresser and Shoshone Forest Supervisor Joe Alexander. (U.S. Forest Service/ Kristie Salzmann)
On a beautiful fall day on America’s first national forest, Prince Albert II of Monaco retraced the steps his great-grandfather took 100 years ago through the wilderness of the Shoshone National Forest in Wyoming.
Prince Albert II helped celebrate on Sept. 20 the centennial anniversary of the hunting trip his great-grandfather, Prince Albert I, took with now-historic figures William “Buffalo Bill” Cody and Abraham Archibald Anderson, the first Special Superintendent of Forest Reserves. The successful hunting trip cemented lasting relationships between the men and established an area in the Absaroka-Beartooth Wilderness, which is still known today as Camp Monaco. Read more »
The Bremmer family has raised cattle and grown crops in northwestern Illinois for more than a century. Over time, they’ve found ways to improve their operation — the latest improvement is the use of cover crops.
Brothers Ross and Chad Bremmer, fourth-generation farmers, are already seeing the benefits of cover crops — healthy food for their cattle, less erosion and an increase in the soil’s water-storage capacity.
The brothers worked with USDA’s Natural Resources Conservation Service to find the best cover crops for their land. They were looking for a cover crop that helped the soil while providing good sustenance for their cattle. Read more »
A female Aedes aegypti mosquito feeds on an artificial membrane loaded with a blood substitute as part of tests that have shown that natural compounds found in breadfruit flowers are highly effective at repelling biting bugs. (Photo by Peggy Greb, ARS)
This post is part of the Science Today feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Breadfruit has been a hit in Melanesia, Micronesia and Polynesia for more than 3,000 years because of its many pluses: This tropical staple food crop is plentiful and packed with nutrients. It’s hailed by some as a possible solution to world hunger, but it could play a totally different—but equally important—role in saving lives.
Scientists with USDA’s Agricultural Research Service (ARS) have found that breadfruit flowers contain three chemicals that work wonderfully for repelling flying insects, including mosquitoes. In Hawaii and other regions, people have known for years that burning dried clusters of the flowers, known as “male inflorescences,” can keep bugs at bay. Read more »
Uh, oh! El Día de Acción de Gracias está a la vuelta de la esquina. Usted compró un pavo en venta el año pasado y lo congeló. Usted sabe que está inocuo debido a que recientemente leyó que era seguro indefinidamente y que mantiene su calidad por un año. Pero lo que usted no sabe es cómo y dónde descongelarlo.
Primero que todo, el pavo no debe ser descongelado en las encimeras o en agua caliente. Estos métodos NO son considerados seguros y pudieran provocar enfermedades transmitidas por los alimentos. En adición, nunca descongele el pavo en el garaje, sótano, auto, en exteriores o en el balcón. El pavo, así como cualquier alimento perecedero, debe mantenerse a temperaturas inocuas durante “la gran descongelación”. Sino, en cuanto el pavo comience a descongelarse a temperaturas mayores a 40*F, las bacterias presentes antes de la congelación pueden comenzar a multiplicarse. Read more »
Uh, oh! Thanksgiving is right around the corner. You bought a turkey on sale last year and froze it. You know it’s safe because you recently read that frozen turkeys are safe indefinitely and keep good quality for a year. But what you don’t know is how or when to thaw it.
First of all, turkey should never be thawed on the counter or in hot water. These methods are NOT considered safe and may lead to foodborne illness. Also, never thaw a turkey in a garage, basement, car, on the kitchen counter, outdoors or on the porch. Turkey, as any perishable food, must be kept at a safe temperature during “the big thaw.” If not, once the turkey begins to thaw and becomes warmer than 40 °F, bacteria present before freezing can begin to multiply. Read more »