Children from Emerson Elementary School in Albuquerque, N.M., were treated to their own pumpkin, compliments of the New Mexico Farm Service Agency. More than 8,500 pumpkins were donated to schools, children’s hospitals and local food banks.
What started out with just a handful of FSA employees trying to do the right thing has turned into an annual event that spans six New Mexico counties.
Ten years ago John Perea, county executive director for Torrance County, N.M., started a project to glean pumpkins from farmers John and Dianne Aday.
“We started it as an effort to take pumpkins that were left in the field and still in good shape, and try to get them to needy children,” said Perea, who along with other FSA employees coordinates the event each year. “We try to find schools in areas which demographically have families that are lower income and in neighborhoods with a history of drug abuse and various social problems.” Read more »
From left: Flavio Garza, NRCS district conservationist, Jorge Espinoza, and Henry Gonzalez, NRCS rangeland management specialist, visit on Espinoza’s ranch about forage establishment. USDA Photo.
Despite the ongoing drought in part of Texas, there are always people who want to get into the cattle raising business. A growing segment of these new beef producers are non-traditional small-tract landowners, such as Jorge Espinoza of Laredo.
Espinoza just purchased his first 50 acres, and he quickly learned that if he was to be successful, he needed expert advice.
Through word of mouth, Espinoza heard about USDA’s Natural Resources Conservation Service (NRCS), an agency that works with farmers and landowners to implement conservation on private lands. Read more »
Even the family dog enjoys cross-country skiing on the Shasta-Trinity National Forest in California. (U.S. Forest Service)
The Thanksgiving holiday weekend tradition has long included the unofficial kick-off to ski season and a time when families head out to find their Christmas tree, and many times those events involve a trip to U.S. Forest Service lands.
Recreationists find some of the best downhill, cross-country and snowshoeing opportunities with 122 ski areas in 13 states using a total of 182,095 acres of Forest Service-managed land. Add to those opportunities snowmobiling and winter camping, which makes public lands a great family destination. With a permit, you can even find your perfect Christmas tree. Read more »
Ralph Cramer shows Deputy Harden some of the wreaths created with dried flowers from Cramer’s Posie Patch.
After a busy day at University of Delaware filled with a student roundtable and a visit to the UDairy Creamery, Deputy Secretary Harden awoke in Pennsylvania to tour the Conewago Watershed, a local flower farm and the YorKitchen incubator.
On a mild November Friday, Deputy Secretary Harden traveled through the scenic countryside of southeastern Pennsylvania. Her tour began with the Conewago Creek Watershed in Lancaster County, including visits to several trails, fencing, forested riparian buffers and stream crossings. Deputy Harden then stopped in at the Lebanon County Field Office to chat with staff from Natural Resources and Conservation Services and Rural Development. A winding trip through Lancaster County led to Cramer’s Posie Patch in Mount Joy, where she met with owners Ralph and Keith Cramer for a tour of their 47 acre wholesale fresh and dried flower farm. While the fresh cut flower season is over, the dried flowers from this year’s harvest depicted a time of vibrancy during the growing season. The dried and long-stem fresh flowers are sold to wholesale distributors for the creation of home décor arrangements and wreaths. Read more »
You’ve invited the guests, decorated the table and prepared the food. Then the guests are delayed, call to cancel or don’t show at all. Holiday meals and other celebrations require careful planning to ensure that everything goes as planned. When guests encounter emergencies and the meal must be delayed or cancelled, food must be handled “just right” to remain safe.
Every Thanksgiving, the USDA’s Meat and Poultry Hotline receives inquiries from consumers who need help with these unplanned situations. Here are just a few. Read more »
Se han invitado familiares y amigos, decorado la mesa y preparado la comida. Entonces, los invitados están atrasados, llaman para cancelar o simplemente no se aparecen. Las cenas festivas y otras celebraciones requieren una planificación cuidadosa para asegurarse que todo resulte según planificado. Cuando los invitados afrontan emergencias y la comida debe ser retrasada o cancelada, ésta debe ser manejada “cuidadosamente” para continuar siendo inocua.
Cada Día de Acción de Gracias, La Línea Directa sobre Carnes y Aves del Departamento de Agricultura de los Estados Unidos de América recibe consultas de consumidores que necesitan ayuda con estas situaciones no planificadas. He aquí algunas de éstas. Read more »