U.S. Forest Service biologist Betsy Howell is highlighted in Faces of the Forest, a special feature by the agency. (Courtesy Betsy Howell)
Betsy Howell has a professional and personal interest in conserving two diverse parts of U.S. history.
As a wildlife biologist on the Olympic National Forest in Washington State she focuses part of her work on the history and future of the fisher, a member of the weasel family considered threatened and endangered.
As a Civil War re-enactor and author, she works to preserve an integral part of our history as a nation. Read more »
Through the Emergency Watershed Protection Program, NRCS helped tame a major erosion problem and save a West Columbia, S.C. home. NRCS photo.
Heavy rains can cause flooding and erosion, and for homeowners in West Columbia, S.C. – a new cliff right below their bedroom.
Two major rain events last spring and summer transformed Natchez Trail Road into a flowing river, ultimately creating a 35-foot cliff near a home. Sue and Bob Allen turned to the city and USDA’s Natural Resources Conservation Service for help.
“This is so exciting,” said Sue Allen, after the project was completed near her home. “Somebody heard our pleas.” Read more »
Melissa’s Slow Cooker Stuffing
The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6th.
Looking back, my fondest childhood memories took place during the holidays. I remember the smell of food cooking from the oven, the sound of the football game on TV, and my grandmother’s attempts to shoo us from the kitchen. Today, I’m a part of a new generation – one that’s plagued with obesity and overwhelming chronic disease. So while our traditional family recipes hold a special place in our hearts, eating healthy should also be factored into the equation.
As a nutritionist, I feel that reinventing family recipes is a great way to get your family eating healthier and a perfect opportunity to introduce new foods. One holiday recipe I’ve always enjoyed is my grandmother’s slow cooker stuffing. Born and raised in Kentucky, my grandmother’s southern-style recipes taste delicious, but are usually high in calories, saturated fat and sodium. Her original stuffing recipe contained 8 g saturated fat and 669 mg sodium per portion. Read more »