Alex Weiss from Caledonia Spirits, Arnold Coombs from Bascom Family Farms, and Jeremy Stephenson from the Vermont Cheese Council, attend the Food and Hotel China Show in Shanghai to exhibit their agricultural products. The small businesses attended the trade show with the help of one of the State and Regional Trade Groups – coalitions of state departments of agriculture – that use USDA market development program funds to provide support for about 30,000 companies annually. (Courtesy Photo)
Recently, USDA announced that U.S. agricultural exports for fiscal year 2013 finished at another record level, continuing the strongest five-year period for such exports in our nation’s history. Much of this success is due to small businesses, which Secretary of Agriculture Tom Vilsack noted are the backbone of the economy in rural communities, small towns and big cities.
USDA’s efforts with small businesses is helped by the work of four State Regional Trade Groups – coalitions of state departments of agriculture – that use USDA market development program funds to provide support for about 30,000 companies annually. Read more »
Hudson Pecan Company hopes to put its products among the variety of nuts sold in this Turkish supermarket where Scott Hudson surveyed food products and exclaimed, “Nuts everywhere, but where are the pecans? Coming soon!” he said.
Do they like pecan pie in Turkey? If they don’t now, they will soon if Randy Hudson has anything to say about it.
Hudson, his wife Mary Jo and their family operate Hudson Pecan Company in Ocilla, Ga. Currently, they have their hopes focused on Turkey as a potential new market. This past June, Scott Hudson, Randy’s son and company vice president, traveled with USDA’s Undersecretary for Farm and Foreign Agriculture Services, Michael Scuse, on a trade mission to Turkey. Their goal was to introduce the pecan to prospective buyers.
The June trade mission was part of President Obama’s National Export Initiative to double exports by 2014. Agriculture exports have remained on record-breaking pace since 2009. The 2012 ag exports reached $135.8 billion, nearly tripling the values from 1999 ($48 billion). Read more »
Last week, I had the pleasure of serving as moderator for a Google+ Hangout examining USDA’s BioPreferred program and the growing bioeconomy. The Hangout was like a visit with old and new friends discussing a subject on which we all agree: biobased products are here to stay!
It was gratifying to see such an excellent panel representing a cross section of this flourishing industry; among them, Ray Miller of Verdezyne, a renewable industrial biotechnology biobased chemicals manufacturer. Ray told Hangout participants the BioPreferred program serves as a respected, independent source of information on new carbon content of bioproducts and said many studies such as this one indicate the production of the chemicals from biobased feed stocks is growing rapidly worldwide. Read more »
Food service professionals from Arlington Public Schools discuss the day’s lunch service of Baja Fish Taco Wraps, Turkey Hot Dogs, Cherry Tomatoes w/dip, Baked Beans and Fresh Fruit for Washington-Lee High School in Arlington, Virginia. The National School Lunch Program operates in public, nonprofit private schools and residential child care institutions, providing nutritionally balanced, low-cost or free lunches to children each school day. USDA Photo by Bob Nichols.
As a former school nutrition director, I am amazed when I visit schools around the country and repeatedly witness students clamoring for items like baked kale chips—who would have ever thought that was possible? Truly, schools have done an absolutely tremendous job of implementing the new meal standards resulting from the Healthy, Hunger Free Kids Act of 2010. I am so proud of all that our nation’s school nutrition professionals have done to provide healthier, tasty meals to the millions of children who eat breakfast, lunch and snacks at school each day.
While schools have made—and continue to make—great strides across the whole realm of school nutrition, they are still facing challenges in meeting their goals. In particular, many schools across the country do not have appropriate or adequate kitchen equipment. The need for updated equipment is well-documented, most recently by a new Kids’ Safe and Healthful Foods Project report entitled, “Serving Healthy Meals: U.S. Schools Need Updated Kitchen Equipment,” and ranges from cutting boards to refrigerator space. While some schools still need a significant investment in updated and upgraded equipment, many of the needs are simple and could cost as little as $32 to remedy! Read more »
The remains of an individual home show exposed septic tank, among other devastation on Bay Point, N.J. NRCS easements will demolish and remove the remains of 16 badly damaged homes and all other structures to restore the area to its natural state, which will relieve the homeowners and provide permanent critical migratory bird habitat. Photo provided by NRCS.
When Hurricane Sandy came ashore on the northeast coast of the U.S. on October 29, 2012, it ravaged coastal communities, both human and natural. USDA’s Natural Resources Conservation Service (NRCS) announced today that it is investing in a number of hurricane-damaged communities in New Jersey, New York and Connecticut to improve flood protection, restore ecosystems and support coastal residents in their recovery efforts.
Organic agriculture is a strong contributor to USDA’s goals for rural economic development, and we are committed to supporting continued growth of the organic sector by removing obstacles for organic farmers and businesses.
As an organic farmer, I know how frustrating it can be to search the internet for information that might help my operation. It might be there somewhere but finding it takes precious time, especially if I don’t know exactly what I’m looking for. Now, USDA has solved part of that problem with a centralized web resource center on USDA.gov for all the programs, services, and data we have that support organic agriculture. Not only is this web resource center a “one-stop shop” for information about organics at USDA, but there is lots in store!
Organic operations (and those considering transitioning to organic) can: Read more »