On the Duck Valley Reservation of the Shoshone-Paiute Tribes, alfalfa and cattle are the two major agricultural enterprises of the 289,000-acre reservation near the border of Idaho and Nevada.
Reggie Premo, a member of the Shoshone-Paiute, raises cattle and grows alfalfa on the same land where he grew up. Premo works with USDA’s Natural Resources Conservation Service to use water wisely.
When his father passed away in 2001, he took over the day-to-day ranching operations. He immediately began working to get all of the ranch’s acreage back into production. It’s taken a team effort. Read more »