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Year’s First National Water Forecast Predicts Limited Supply West of the Continental Divide

NRCS Oregon hydrologists Melissa Webb and Julie Koeberle measure snow on Mount Hood, Ore. (NRCS photo)

NRCS Oregon hydrologists Melissa Webb and Julie Koeberle measure snow on Mount Hood, Ore. (NRCS photo)

A limited water supply is predicted west of the Continental Divide, according to the Natural Resources Conservation Service (NRCS) National Water and Climate Center (NWCC) data in its first forecast in 2014.

The NWCC also predicts normal water supply east of the Continental Divide and will continue to monitor, forecast and update water supplies for the next six months.

Monitoring snowpack of 13 western states, the center’s mission is to help the West prepare for spring and summer snowmelt and streamflow by providing periodic forecasts. It’s a tool for farmers, ranchers, water managers, communities and recreational users to make informed, science-based decisions about future water availability. Read more »

From Small Potatoes to 36,000 Pounds of Carrots: Farm to School Grows

On January 15th, Growing Power’s Will Allen joined Chicago Public School, Aramark, FarmLogix and USDA staff to celebrate 36,000 pounds of carrots grown locally and served to Chicago students.

On January 15th, Growing Power’s Will Allen joined Chicago Public School, Aramark, FarmLogix and USDA staff to celebrate 36,000 pounds of carrots grown locally and served to Chicago students.

In the past few years I’ve seen an increasing number of news stories about successful farm to school programs. As reflected in the first USDA Farm to School Census, farm to school programs are thriving from Alaska to Florida and in every state between.

I attended a recent event that demonstrates just how quickly—and by what lengths—farm to school is growing. On January 15th, students in all Chicago Public Schools (CPS) were served sliced carrots grown at a farm only 90 miles away in Milwaukee. Read more »