Mt. Washington, in the White Mountains National Forest, NH. USDA photo by J. Knowlton.
If you work outside, you care about the weather. But if your business depends on the weather, you should care about the climate.
Those of us who have lived in the Northeast for years know that something is up with the weather. It’s more changeable; too wet one month, too dry the next. Spring is coming earlier but late frosts linger and fall seems to stretch on. This year’s cold winter reminds us of what winters used to be like. Read more »
Last Friday, Secretary Vilsack joined President Obama in California to announce new resources to help farmers and ranchers cope with devastating losses due to one of the state’s worst droughts in over 100 years. This much-needed relief will provide up to $100 million in livestock disaster assistance and an additional $10 million for water conservation, and it would not be possible without the 2014 Agricultural Act.
Times like these underscore the importance of the Farm Bill to America’s farmers, providing them with the resources they need to keep American agriculture productive and profitable and giving them confidence to grow and invest even when disaster strikes. Read more »
Peaceful solace is offered along a lakeshore in the White Mountain National Forest in Maine. It would be difficult for a traveler not to find a site worthy of a great painting or a great photograph. USDA Photo by Bob Nichols.
On Jan. 2, 1914, the federal government bought a 7,000-acre parcel in Benton, N.H. from E. Bertram Pike at a price of $13.25 per acre.
“We’re commemorating the first acquisition of what became the White Mountain National Forest, one of New Hampshire’s jewels,” said David Govatski, a retired Forest Service forester, who worked on the White Mountain.
Four years after the first parcel of land was purchased and the government had acquired more acreage, President Woodrow Wilson formally established the White Mountain National Forest. Read more »
USDA Agricultural Outlook Forum: The Changing Face of Agriculture logo
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Say it: nanotechnology.
The word alone sounds intriguing, futuristic. But what is nanotechnology?
In simple terms, nanotechnology is understanding and controlling matter on a molecular scale—at dimensions between approximately 1 and 100 nanometers. Read more »
NRCS District Conservationist Lewis Nichols (left) worked with Illinois rancher James “Jim” Johnson and his son Thad on a comprehensive nutrient management plan to best use manure on their land. USDA photo.
A dairy cow can produce up to 140 pounds of manure in a day. So for James “Jim” Johnson, who owns 150 dairy cows on his Boone County, Ill. ranch, that means 7.7 million pounds of manure per year. Where does this manure go?
On many ranches, manure is stored and filtrated in a waste lagoon. But after a heavy rain in 2011 caused Johnson’s waste lagoon to overflow onto a nearby road, Johnson sought help to prevent it from happening again. In an effort to protect the quality of water and soil, he worked with the Illinois Environmental Protection Agency and USDA’s Natural Resources Conservation Service (NRCS) to find a solution.
NRCS assessed his operation and developed a comprehensive nutrient management plan. The assessment and plan helped Johnson to change his barns to properly handle the storage and flow of manure. Read more »
AMS ensures that seed shipped in interstate commerce are labeled and advertised truthfully. This allows seed buyers to make informed choices and promotes fair competition within the industry.
Believe it or not, food doesn’t come from the refrigerator or even the kitchen. It doesn’t even come from the grocery store or the farmer. All food—whether meat, grain, vegetable or fruit—owes its existence to seeds. Seeds are the backbone of human existence, providing us with the fundamental necessities needed for life: food, clothing, medicine, and shelter.
To protect the quality of these important, yet often forgotten, natural resources and to promote a robust U.S. seed market (current value of over $7.3 billion), Congress enacted a program over a century ago that would later evolve into what is now known as the Federal Seed Act. The act, administered by USDA’s Agricultural Marketing Service (AMS) in Gastonia, NC, is a law that protects American businesses, farmers, and the general public from misrepresentation when buying seed. Read more »