Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

The Women of Agriculture: Paving the Path for a New Tomorrow

Agriculture Deputy Secretary Krysta Harden looks over olive blooms with Sandy Oaks Olive Orchard owner Sandy Winokur in Elemendorf, TX on Friday, Feb. 28, 2014. USDA photo by Melissa Blair.

Agriculture Deputy Secretary Krysta Harden looks over olive blooms with Sandy Oaks Olive Orchard owner Sandy Winokur in Elemendorf, TX on Friday, Feb. 28, 2014. USDA photo by Melissa Blair.

During this year’s State of the Union address, President Obama laid out an important call to action for our country:

“This year let’s all come together, Congress, the White House, businesses from Wall Street to Main Street, to give every woman the opportunity she deserves, because I believe when women succeed, America succeeds.”

As Women’s History Month comes to a close, I would like to call attention to the remarkable work of women of agriculture. Not only are women the heart of many family farming operations across the country, women are starting and growing their own agricultural businesses– creating opportunity and economic growth for their families and in their local communities. Read more »

Honoring Fallen Law Enforcement Heroes in Western North Carolina

For six years, U.S. Forest Service Law Enforcement Office Jason Crisp and his K-9 partner Maros patrolled the Grandfather Ranger District on the Pisgah National Forest. They were killed during a search for a homicide suspect. (U.S. Forest Service)

For six years, U.S. Forest Service Law Enforcement Office Jason Crisp and his K-9 partner Maros patrolled the Grandfather Ranger District on the Pisgah National Forest. They were killed during a search for a homicide suspect. (U.S. Forest Service)

Law-enforcement peers, U.S. Forest Service employees, dignitaries and friends gathered at the McDowell County High School in Marion, N.C. last week to honor Forest Service law enforcement officer Jason Crisp and his K-9 partner, Maros. Among the memorial service attendees were 75 K-9 officers and their partners who paid tribute to both fallen officers.

U.S. Forest Service Chief Tom Tidwell and North Carolina Gov. Pat McCrory were among the thousands who filled the school’s gymnasium.

Crisp and Maros were shot and killed on March 12 pursuing a suspect who, just hours earlier, had allegedly killed his father and step-mother. As they had so many times before, Crisp and Maros were working to keep the Grandfather Ranger District, Pisgah National Forest, and surrounding area safe. Read more »

USDA Staff Receive National Award for Conservation Efforts

Check into any hotel in Connecticut and look around the front desk or the gift shop, and you’ll see postcards with pictures familiar to all “Nutmeggers” – the ones that let Connecticut residents know they’re home. They often show scenic vistas filled with assorted shades of yellow, gold, and red of trees during fall – a paradise for the “Leaf Peeper.”

But it isn’t only about beauty. The residents of Connecticut depend on the state’s woodlands every day to build and heat homes, take hikes, observe wildlife and breathe air. We need the goods, service, and protection trees provide.

That’s why USDA’s Natural Resources Conservation Service (NRCS), U.S. Forest Service and other conservation partners work to protect forests. Read more »

USDA Foods Get Even Greener

Lunch directors and school kids are giving USDA’s frozen broccoli the thumbs up, and we couldn’t be more pleased. Kathy Russell, School Food Service Director with Santa Gertrudis Independent School District located in Kingsville, Texas, praised the recent improvements in the USDA Foods.

Lunch directors and school kids are giving USDA’s frozen broccoli the thumbs up, and we couldn’t be more pleased. Kathy Russell, School Food Service Director with Santa Gertrudis Independent School District located in Kingsville, Texas, praised the recent improvements in the USDA Foods.

St. Patrick’s Day might be over, but at USDA we’re still sporting our green.  That’s because of the success of one food in particular—a vegetable underdog: broccoli!  As one of the newest additions to the USDA Foods lineup, AMS purchased 6.87 million pounds (nearly $7.6 million) of broccoli during FY 2013, and FY 2014 purchasing has been even more robust.

Each year, the AMS Commodity Procurement Staff (AMS-CP) spends nearly $2 billion on 2 billion pounds of frozen, processed, and fresh fruits, vegetables, meat, poultry, fish and eggs, otherwise known as USDA Foods.  The AMS-CP mission is to support American agriculture and promote domestic production by purchasing commodities, while meeting the needs of federal food assistance programs across the country. Read more »

Secretary’s Column: Our Nation’s Wilderness: Yours to Enjoy and Protect

This year marks the 50th anniversary of the Wilderness Act. When he signed the Act in 1964, President Lyndon Johnson said, “If future generations are to remember us with gratitude rather than contempt, we must leave them a glimpse of the world as it was in the beginning, not just after we got through with it.”

His foresight, along with the work of many of his contemporaries, has allowed generations of Americans to enjoy the natural beauty of our nation.

The Wilderness Act itself was landmark legislation that formally established protections for undeveloped tracts of land across the United States and created the country’s National Wilderness Preservation System. Read more »

Healthy Lunchtime Challenge Recipe Contest

Young chefs prepare food with First Lady Michelle Obama and Secretary Vilsack.

Young chefs prepare food with First Lady Michelle Obama and Secretary Vilsack.

Who will represent your state at the 3rd Annual White House Kids’ State Dinner?  It could be your child showing off his or her creativity and culinary talents in front of the First Lady and people from around the country.  First Lady Michelle Obama, the USDA, the U.S. Department of Education, and Epicurious have once again teamed up for the third annual Healthy Lunchtime Challenge recipe contest.

Children ages 8 – 12 years old are invited to submit an original lunch recipe inspired by MyPlate. Young chefs can win the chance to attend the Kids’ “State Dinner” hosted by First Lady Michelle Obama at the White House in Washington, D.C.  The invited guests will include the Lunchtime Challenge winners and their parents from every state! Read more »