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Rice Producers, Ducks Unlimited Partner at Agriculture Department to Promote Waterfowl Habitat Efforts

NRCS Chief Jason Weller spoke at an event yesterday hosted by Ducks Unlimited and the USA Rice Federation. Chief Weller celebrated the good work of rice farmers who provide critical habitat for ducks and other migratory waterfowl. From L to R in the chairs: Betsy Ward, President and CEO of USA Rice; John Owen, Chairman of USA Rice Producers’ Group; George Dunklin, President of Ducks Unlimited; Dale Hall, CEO of Ducks Unlimited; and Dr. Mark Petrie, report author and Director of Conservation Planning at Ducks Unlimited. USDA photo by Tom Witham.

NRCS Chief Jason Weller spoke at an event yesterday hosted by Ducks Unlimited and the USA Rice Federation. Chief Weller celebrated the good work of rice farmers who provide critical habitat for ducks and other migratory waterfowl. From L to R in the chairs: Betsy Ward, President and CEO of USA Rice; John Owen, Chairman of USA Rice Producers’ Group; George Dunklin, President of Ducks Unlimited; Dale Hall, CEO of Ducks Unlimited; and Dr. Mark Petrie, report author and Director of Conservation Planning at Ducks Unlimited. USDA photo by Tom Witham.

Rice is not just for people but for the birds, too. And a new report underlines the value of rice fields as habitat for migratory birds and other waterfowl.

The working rice lands report, released this week by Ducks Unlimited and the USA Rice Federation, shows that replacing rice fields with restored wetlands would cost an estimated $3.5 billion. Plus, a large amount of food available to migratory birds during winter comes from rice fields: 44 percent in California’s Central Valley and 42 percent along the Gulf of Mexico coast.

Jason Weller, chief of USDA’s Natural Resources Conservation Service, (NRCS) joined the two partners for the report’s unveiling today, noting the important relationship the agency has with both groups as well as American farmers. Read more »

California Food for California Kids, Especially on Thursdays

California school food service directors cook and then sample new recipes that incorporate California products. (Photo courtesy of Center for Ecoliteracy)

California school food service directors cook and then sample new recipes that incorporate California products. (Photo courtesy of Center for Ecoliteracy)

I collect aprons like other people collect coins. There are dozens hanging in my kitchen, so many I suspect several have never actually been used. So it was with some self-consciousness that I accepted yet another apron last fall from the Center for Ecoliteracy.

The Center was handing out hundreds of aprons to California school food service directors along with recipes for healthy school meals. At the Palm Springs Convention Center, tables were lined with ingredients, tools of the trade such as mixing bowls and measuring cups, and two burner stoves. Our task was to locate our group and get cooking; we’d be making lunch not for hungry children but for hungry conference attendees at the California Food for California Kids conference. Read more »