Cross-posted from the White House Blog:
Today, in a major step to advance the President’s Climate Data Initiative, the Obama administration is inviting leaders of the technology and agricultural sectors to the White House to discuss new collaborative steps to unleash data that will help ensure our food system is resilient to the effects of climate change.
More intense heat waves, heavier downpours, and severe droughts and wildfires out west are already affecting the nation’s ability to produce and transport safe food. The recently released National Climate Assessment makes clear that these kinds of impacts are projected to become more severe over this century. Read more »
Traditional Moroccan meal for Eid ul-Fitr after the fast for Ramadan has been broken.
Ramadan will end this week. This month of fasting concludes with Eid ul-Fitr, and on this festive day it is forbidden to fast. Those commemorating this holiday attend prayer, visit with family and friends, and celebrate. While traditions vary, one component stays the same – FOOD. If you plan on celebrating this “Festival of Breaking the Fast” follow the four simple steps for food safety to keep your loved ones foodborne illness-free: clean, separate, cook and chill.
During Eid ul-Fitr, observers visit the homes of family, friends and neighbors. As with most family gatherings and celebrations, children often play while adults talk. Also like most family gatherings and celebrations, food is usually served, in the form of a small snack or a large meal. As you and your family make your holiday visits, make sure your children clean their hands before they enjoy the day’s treats. Read more »
ARS is looking for volunteers for a study examining how the body absorbs plant-derived nutritional compounds, called polyphenols, which are found in apples, berries and tea.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
How would you like to learn more about your personal health while contributing to science as a volunteer in a human nutrition research study?
Seventeen years ago, I saw an ad for such a study. I attended an information session to learn more, applied and was accepted. Looking back, it was a positive experience for me, and I’d do it again if I could. Read more »
National Farmers Market Week August 3-9 is a perfect time to make a trip to your local market. Share your favorite part of the farmers market experience by tagging your photos with #FarmMktWk @USDA.
Every time I explore a farmers market I become a kid again. It brings back memories of snacking on sun-ripened figs from my backyard with dad or squeezing for perfectly ripe tomatoes at the neighborhood farm stand with mom. The existence, uniqueness and vibrancy of farmers markets can be a positive experience full of exploration and deliciousness for any age. It sure is for me.
USDA is committed to helping all of America’s children, families and communities not only have access to healthy affordable food, but form positive associations with these healthy foods. Visiting a farmers market offers a unique learning environment where you can be introduced to fresh, local produce; a variety of sights, tastes and smells; as well as meet neighbors, farmers and vendors. Read more »