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Thousands of Reasons to Celebrate National Farmers Market Week

AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market.  Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.

AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market. Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.

The 15th Annual National Farmers Market Week is off to a great start!

Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We, in turn, can support farmers and local communities with our purchases. Read more »

Virginia Tech Demonstrates New Method to Treat Ash Firewood

Ash logs undergoing vacuum treatment to kill emerald ash borer larvae.  (U.S. Forest Service)

Ash logs undergoing vacuum treatment to kill emerald ash borer larvae. (U.S. Forest Service)

The shiny green one-half-inch-long, one-eighth-inch-wide emerald ash borer has destroyed tens of millions of ash trees in the U.S. since the beetle’s discovery in 2002 in Detroit.

The real Ash trees comprise around seven percent of the trees in eastern U.S. forests. In urban areas, ash trees make up about 50 percent of street trees.

Ash trees are important both economically and ecologically. A wide array of  products are made from ash wood, including baseball bats, tool handles, pool cues, furniture, cabinets, oars, and acoustic and electric guitars. Ash seeds are an important food source for birds, mice, squirrels, and other small mammals. Ash trees also provide essential habitat for cavity nesting birds, such as woodpeckers, owls, and wood ducks. Read more »

Making Artisan Cheese, a Couple Preserves a Way of Life

Nancy Mims tests a batch of cheese. NRCS photo.

Nancy Mims tests a batch of cheese. NRCS photo.

John and Nancy Mims never imagined they would be running a dairy when they met at the University of Florida and married 40-some years ago.  He was going to be an architect and a pilot, and she was going to be a nurse.

They were going to move to the Caribbean. But then John was drafted.  After a six-year stint in the Navy, Nancy’s father died, and they went home to help her mother on the dairy where Nancy grew up. They ended up buying the dairy in 1980.

It is a lifestyle the two have grown to love and they have worked with USDA’s Natural Resources Conservation Service to protect their way of life. Read more »