This acquisition of 13,085 acres will consolidate protection of the headwaters of the John Day River, which drain from the Strawberry Mountains. The new land will fill in the gaps of what was a checkerboard arrangement around the headwaters, creating a protected area which now stretches more than 20,000 acres. Along with hunters and other recreationists, several species of wildlife and fish will benefit from this crucial linkage with existing public lands and established wildlife corridors. The river itself is home to endangered bull trout, as well as redband rainbow trout. It is also the destination for spawning mid-Columbia steelhead and chinook. Elk, deer, black bear, pronghorn, mountain goats, grouse and quail also make their home on the land surrounding the headwaters. Read more »
When USDA launched the Regional Conservation Partnership Program several months ago, we talked about our hope that this new way of doing business would build coalitions of unlikely partners and bring new money and resources for conservation projects to the table.
The overwhelmingly positive response to this new approach has far exceeded our initial expectations. Over the past several months, nearly 5,000 partners have come together to submit nearly 600 pre-proposals to USDA. All told, these coalitions of partners requested more than six times the $394 million in funding available from USDA for the first round of conservation projects, in addition to bringing their own, matching resources to the table. Read more »
Earlier this summer, I had the opportunity to see the many happy faces of children playing on the recreational fields of the Western Sussex Boys & Girls Club in Seaford, Del. They were there as part of a Summer Food Service Program showcasing USDA’s Eat Smart. Play Hard Campaign. It was easy to get caught up in the excitement generated by the Power Panther, the campaign’s mascot, as he danced through the crowd of more than 500 young people. And after enjoying face painting and organized games, the kids were able to relax and enjoy a healthy cook-out style meal.
When school lets out, millions of our nation’s children no longer have access to healthy school breakfast or lunches. Of the 21 million children who receive free and reduced-priced meals through the National School Lunch Program during the regular school year, only 3.5 million participate in summer meal programs. USDA’s summer meals programs aim to fill the hunger gap for our children, and by the looks of the impressive site in southern Delaware, they were meeting that goal. Read more »