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Uniting Industry Leaders to Propel Agricultural Research

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

Everyday at USDA, we work to ensure that American agriculture delivers safe, nutritious food and clean, plentiful water. But we’re facing serious challenges worldwide affecting agriculture and natural resources. With our agricultural system under stress, we must partner to find new ways to approach solutions to these challenges.

A new partnership that’s creating a lot of excitement is the Foundation for Food and Agriculture Research (FFAR).  The Agricultural Act of 2014, commonly known as the 2014 Farm Bill, established this new, private, non-profit Foundation to foster research, innovation, and public-private partnerships important to America’s agricultural economy.  This independent nonprofit foundation will consult with USDA to fund complementary research activities to address challenges relating to plant and animal health, production and products; food safety, nutrition and health; renewable energy, natural resources and the environment; agricultural and food security; agriculture systems and technology; and agricultural economics and rural communities.   Congress provided $200 million for the Foundation, and this money must be matched by non-federal funds as the Foundation identifies and approves projects.  In this way, the Foundation will leverage private donations to fund research activities making this a truly public-private partnership. Read more »

Chinese High Tunnel Part of Innovation at Missouri Teaching Farm

Curtis Millsap works in the Chinese High Tunnel on his southwestern Missouri farm. NRCS photo.

Curtis Millsap works in the Chinese High Tunnel on his southwestern Missouri farm. NRCS photo.

You can get just about anything you want at Millsap Farms, including an education about market farming.

Curtis Millsap estimates that he, his family and a crew of interns feed about 200 families on 2.5 acres of his 20-acre farm near Springfield, Mo. While another seven acres of the farm sometimes includes sheep, poultry and cattle, it’s the vegetable operation that supports Millsap, his wife Sarah and their nine young children.

Millsap uses two greenhouses and three seasonal high tunnels to grow produce year-round. Read more »

Celebrating Farmers and Communities during National Farmers Market Week

USDA Farmers Market offered up fresh fruit as a healthy back to school snacks for kids.

USDA Farmers Market offered up fresh fruit as a healthy back to school snacks for kids.

We just wrapped up the 15th annual National Farmers Market Week here at USDA. It has been an AMAZING week filled with celebrations at farmers markets across the country.  Last Friday, at our own USDA Farmers Market, we hosted hundreds of youths to introduce them to healthy back-to-school snacks; and we even had a special guest appearance from our old friend Smokey Bear (who turned 70 years old on Saturday).

Every year, the first full week of August is our opportunity to highlight the country’s thousands of farmers markets, the farmers and ranchers who make them possible, and the communities that host them.  Farmers markets and, more broadly, local and regional food systems, are one of the four key pillars that USDA is focusing on in order to encourage rural economic development and improve the quality of life for rural Americans. Read more »

“Seeding” the Next Crop of Scientists

Future scientists conduct their first experiment: 1st grade students at the Salish School of Spokane hypothesize how different food choices and chemical scents will affect insect behavior and then record and discuss the actual results. Photo courtesy of ARS.

Future scientists conduct their first experiment: 1st grade students at the Salish School of Spokane hypothesize how different food choices and chemical scents will affect insect behavior and then record and discuss the actual results. Photo courtesy of ARS.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

2014 marks the eighth year of “Pumping Up the Math and Science Pipeline: Grade School to College,” an innovative science, technology, engineering and math (STEM) educational outreach program developed and administered by USDA Agricultural Research Service (ARS) employees David Weller and Kathleen Parker in cooperation with Washington State University-Pullman (WSU) and other partners.

“The goal of the program is enhance the flow of students from underserved and rural communities into STEM professions. We do this by engaging students of all ages in one-on-one and hands-on STEM education and other activities,” explains Weller, who leads the ARS Root Diseases and Biological Control Research Unit in Pullman. Read more »