The Tallac Hotshots are a valuable resource to the Lake Tahoe community by carrying out initial attack for wildfires that occur in and around the Lake Tahoe Basin. (U.S. Forest Service)
A group of 20 determined firefighters from the U.S. Forest Service Lake Tahoe Basin Management Unit completed a demanding and extensive certification process to become the first Interagency Hotshot Crew from Lake Tahoe. Formerly the Tallac Hand Crew, the Tallac Hotshots join an exclusive group of roughly 2,000 firefighters across the country.
“The certification of the Tallac Hotshots is a significant event for the Lake Tahoe Basin,” said Forest Supervisor Nancy Gibson. “Fire suppression in the Basin is vital to our communities and it’s reassuring, particularly in light of the anticipated active fire season, to have such a key resource of well-trained and experienced firefighters in our area.” Read more »
Last week, USDA marked the six-month anniversary of the signing of the 2014 Farm Bill. I am proud to say that we’ve made important progress on every title of the Farm Bill, including issuing disaster assistance payments, updating risk management tools, modifying farm loan programs, announcing new support for agricultural research, establishing new conservation programs, and much more.
My team and I at USDA have gathered together some top statistics that show how the Farm Bill is at work in your state—and the record results we’ve achieved this time around. For example: Read more »
Mobile County’s Super Food Express bus travels from nine to 12 schools to ensure their children are fed healthy meals when school is out of session.
Fried chicken, sausage biscuits and fried okra are a thing of the past in the Mobile County (AL) Public School Service’s Summer Food Service Program (SFSP), explained Child Nutrition Director of MCPSS, Susanne Yates.
“The program is providing nutritional meals that are still southern in style but meet the new nutritional standards under the Healthy, Hunger-Free Kids Act of 2010. We rely on southern staples such as steamed mixed vegetables, whole grain cereals and baked chicken. Fried foods have been replaced with more nutritious fruits and vegetables and have not been a part of the meal service since 2006.” Read more »
One year ago this week, I was honored to be sworn in as Deputy Secretary of USDA.
Along with Secretary Vilsack, I have had the privilege to lead a remarkable team here at USDA as we have worked to implement the 2014 Farm Bill, create a one-stop-shop for new farmers and ranchers seeking access to resources as they begin their farm businesses and lead a nation-wide discussion about who our next generation of farmers and farm leaders will be.
I am most proud of the opportunities that I have had to meet, learn from, and support the thousands of new farmers and ranchers that I have met during my first year in office. As a daughter of farmers, shaping the future of farming and ranching is incredibly personal for me. Our nation’s farmers and ranchers are exceptionally productive, passionate stewards of our land and it is essential they have all the tools they need to be successful business people. Read more »