NRCS offers conservation webinars year-round. Hosting, automated reminders and CEU accreditation; made possible by our conservation partner, Southern Regional Extension Forestry. (Click for a larger version)
Conservation science is a broad, deep field that’s growing all the time. To help people brush up on conservation practices and learn about new technologies, USDA’s Natural Resources Conservation Service (NRCS) offers hundreds of free conservation webinars from its online Science and Technology Training Library.
Available live or on-demand, these webinars also count as Continuing Education Units for many different certifying organizations and programs. Read more »
Colorful ARS-bred carrots, packed with healthful pigments to punch up their nutrition level. ARS photo by Stephen Ausmus.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Organic carrots are coming into their own. About 14 percent of U.S.-produced carrots are now classified as organic, making carrots one of the highest ranked crops in terms of the total percentage produced organically. With production and demand increasing in recent years, organic-carrot growers need help deciding which varieties to grow. Some varieties perform well as a conventional crop, but not so well under organic conditions. While conventional growers also can fumigate to control nematodes, bacterial diseases and fungal pathogens, organic growers don’t have that option. Read more »