Gail Dunlap used the USDA Conservation Reserve Program (CRP) to implement many conservation practices on her land, including restoring nearly seven acres of wetlands on one of her Ohio farms.
Since she was a teenager some 60 years ago, Gail Dunlap has played an active role in her family’s seventh generation Ohio farming operation by focusing on ways to continually improve conservation practices and establish a natural and sustainable way of life.
“Back then, we were not that many years past the Dust Bowl times and farmers in the area were doing a wonderful job of resting the soil with long rotations,” said Dunlap. “I remember even the weeds seemed to be as beautiful as wildflowers.” Read more »
Organic practices foster cycling of resources, promote ecological balance, and conserve biodiversity.
The National Organic Program (NOP) – part of the USDA’s Agricultural Marketing Service (AMS) – protects the integrity of certified organic products by developing clear standards, overseeing the certification of organic farms and businesses, and ensuring compliance with the USDA organic regulations.
Organic is a labeling term that means the food or other agricultural product has been produced through approved methods that integrate cultural, biological, and mechanical practices. These practices foster cycling of resources, promote ecological balance, and conserve biodiversity. Certified organic crop and livestock producers manage their farms according to the USDA organic regulations. This means using materials that are approved for use in organic production, and maintaining or improving the natural resources of their operation, including soil and water quality. Read more »
(Left to right) Chris Borden, NRCS soil conservationist; Celie Borndal, NRCS soil conservationist; Larry Wawronowicz, Lac du Flambeau Tribe natural resources director; and Tom Melnarik, NRCS soil conservation technician; view the new aquaculture pond site.
“The Tribe wants to provide a sustainable supply of walleye for tribal and non-tribal fishing in reservation waters,” said Lac du Flambeau Tribe Natural Resources Director Larry Wawronowicz. “Raising the fish larger is necessary now due to shoreline development, increased competition from in aquatic invasives like zebra mussels, and climate change.”
Sustainable conservation and protection of natural resources has always been a goal of the Lac du Flambeau Tribe since inhabiting parts of Wisconsin in 1745. The Tribe acquired the name from its gathering practices of harvesting fish by torchlight at night. Their focus is to protect pristine areas, restore degraded natural and wildlife resources, and help build strong communities. Read more »