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USDA Seeks Grant Applications for Projects to Test Fruit and Vegetable Incentives

 

FINI grants help make fresh fruits and vegetables an affordable choice for SNAP households.

FINI grants help make fresh fruits and vegetables an affordable choice for SNAP households.

Like other Americans, folks participating in the USDA’s Supplemental Nutrition Assistance Program (SNAP) need to eat more fresh fruits and vegetables. As USDA’s Under Secretary for Food, Nutrition and Consumer Services, it’s a fact that I recognize and a fact we’re working to address in innovative ways.

In recent weeks, USDA requested a new round of applications for grants provided under the Food Insecurity Nutrition Incentive (FINI) grant program and launched a handy FINI grantee locator map. The FINI grant program, if you’re unfamiliar with it, was authorized by the 2014 Farm Bill and provides grants to test incentive strategies and technologies designed to help SNAP participants better afford fruits and vegetables. It’s collaboratively administered by the USDA’s Food and Nutrition Service (FNS) and National Institute of Food and Agriculture (NIFA).

Projects funded range from small pilot projects to multi-year community-based projects and larger scale multi-year projects, designed to help make the healthy choice an affordable choice for SNAP participants. Hundreds of farmers markets, supermarkets, convenience stores, and retail food stores of all kinds are now participating in FINI grant projects all across the country. The deadline to apply for the latest round of FINI grants is December 12, 2016.  If your organization is interested in applying for a grant this year, please visit NIFA’s website.

For its part, the new locator map will help consumers find participating retailers. Users can search by location and find specific types of stores, whether they are traditional retailers, specialty food stores, or farmers markets.  Find retail food stores offering incentives for fruits and vegetables near you online.

At USDA, we’re committed to providing low income families with the resources they need to consume more nutritious food.  In 2015, SNAP kept at least 4.7 million Americans — including 2.1 million children — out of poverty, and programs like FINI build on the success we’ve seen with the use of healthy incentives that help make the healthy choice an affordable choice for low-income households. You can read more on the FNS FINI webpage.

2 Responses to “USDA Seeks Grant Applications for Projects to Test Fruit and Vegetable Incentives”

  1. Patti Pickler says:

    I am planning to open a juice bar in the community. The location is surrounded by several underserved communities that would benefit from healthy juice choices at a reduced rate. I would like to use farmed produce to provide healthy juices to those who cannot afford them. Please advise where I could get help to do this service.

  2. Ben [USDA Moderator] says:

    @Patti Pickler – thank you for your interest in participating in the Food Insecurity Nutrition Incentive (FINI) grant program. The FINI grant program was established by the 2014 Farm Bill to incentivize the purchase of fruits and vegetables by clients participating in the Supplemental Nutrition Assistance Program (SNAP). FINI grants are collaboratively administered by the USDA’s Food and Nutrition Service and National Institute of Food and Agriculture. Entities eligible to receive this grant are limited to government agencies and non-profit organizations. FINI grantees partner with SNAP authorized retail food stores as part of their grant projects. If you wish to apply to be a SNAP authorized retail store, please visit http://www.fns.usda.gov/snap/retailer-apply to set up and activate a USDA eAuthentification account and complete an online application. To participate in FINI, you will also need to find a FINI grantee that is looking for additional retail partners to work with. For more detail about existing FINI grantees and the FINI grant process please visit: http://www.fns.usda.gov/snap/FINI-Grant-Program.

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