Seventy people—representing conservation investment firms, nonprofit organizations, Federal agencies and more—met to explore ways to increase private capital investment in working lands conservation.
This isn’t your typical Conservation Innovation Grant (CIG) project. There’s no university collecting and analyzing data, or ground-breaking technology being evaluated here.
Nope. This one is a good, old-fashioned meeting.
Why would a meeting be such an important CIG project? Because strategic stakeholders from all over the world come together to deliberate on obstacles, challenges, and generate solutions to increase the amount of private capital, institutional investments, and other sources of non-Federal funding dedicated to natural resource conservation on both public and private lands. Read more »
The Gulf Coast ecosystem is vital to our nation and our economy.
The Gulf Coast ecosystem is vital to our nation and our economy, providing valuable energy resources, abundant seafood, extraordinary recreational activities and a rich cultural heritage. This ecosystem was significantly injured by the Deepwater Horizon oil spill—the worst environmental disaster in U.S. history—and has also suffered from harm caused by hurricanes, subsidence and other human actions and naturally-occurring events.
With the historic settlement of the litigation with BP, there will be up to $16 billion available for ecosystem restoration in watersheds across Florida, Alabama, Mississippi, Louisiana and Texas through the RESTORE Act, the Natural Resource Damages Assessment process and the National Fish and Wildlife Foundation. Read more »
Celebrate fall with these delicious and easy pumpkin recipes from MyPlate. (Click to view a larger version)
Pumpkins aren’t just for Halloween! These versatile vegetables are an excellent source of vitamin A and dietary fiber. To demonstrate different ways you can incorporate this seasonal superstar, MyPlate is showcasing five easy recipes with pumpkin as the main ingredient.
MyPlate encourages you to make half your plate fruits and vegetables. People who eat more vegetables and fruits as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases. Fruits and vegetables provide nutrients vital for the health and maintenance of your body. Pumpkins are full of color and are a great way to eat your veggies! Read more »
Much of the beauty in American agricultural landscapes is complemented by the trees in those landscapes. We depend on these tree’s products every day–from the paper our children use in school, to many of the fruits we eat, the wood burning in our fireplaces, and the wildlife habitat created by those trees and forests.
Forests are vital to our economy, as well. Trees are part of forest ecosystems that play a critical role in our livelihoods, providing environmental, economic and social values. Agroforestry practices support agricultural production and help improve water quality and air quality, soil health, and wildlife habitat. These working trees can also grow fiber, food, and energy. And with the U.S. Census Bureau projecting a population surge to nine billion by 2044, forests and agroforests can help meet the growing demands for food, shelter, medicine, and recreation. Read more »
AMS Administrator Elanor Starmer and Enrique Sánchez Cruz, Director in Chief of the National Service for Animal and Plant Health, Food Safety and Quality of Mexico, sign a terms of reference document to establish the committee.
As consumer demand for organic products continues to grow around the world, the USDA Organic Seal has become a leading global standard. USDA provides support for the vibrant organic sector, representing a retail market of over $43 billion in the United States alone. USDA’s Agricultural Marketing Service (AMS) is excited to announce another way we are helping organic producers reach new markets and offering consumers additional organic products.
We plan to establish a Joint Organic Compliance Committee in support of a potential organic equivalency arrangement between the United States and Mexico. There is already a robust trade in agricultural products taking place between our two countries: Last year, the United States exported over $100 million of organic food products to Mexico – our third largest agricultural export market – and Mexico supplied the United States with food certified to the U.S. organic standards, including seasonal produce. Read more »
Since its creation more than 100 years ago, 4-H has expanded its focus from the field to the lab to keep pace with developments in agricultural techniques and technologies. Photo courtesy of 4-H.
National 4-H Week happens each October, a time when nearly six million youth celebrate their participation in 4-H. Every year, clubs around the country showcase the great things that 4-H offers young people and highlight the incredible things they do to make a positive impact in their communities.
The 4-H clover is one of the most recognized icons in the country, but it wasn’t always that way. Like most things, it grew – this case from three leaves.
The seeds of 4-H were planted at the start of the 20th century by several adults in different states who were concerned about young people. Clark County, Ohio, claims credit as being the birthplace of 4-H, although the initial groups were called “The Tomato Club” or the “Corn Club.” Read more »