Oklahoma Agriculture is diverse – both in the crops raised and in the farmers that work the land. Check back next week for another state spotlight from the 2012 Census of Agriculture!
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Oklahoma consistently ranks in the top five states for beef cattle and winter wheat, but our agriculture is much more than just rolling fields of wheat and cattle. With more than 80,000 farms counted in the 2012 Census of Agriculture, Oklahoma remains in 4th position in the number of farms in the nation. The bulk of our farms are less than 500 acres in size, but contributed $2.2 billion dollars to the market value of agriculture products sold (including government payments).
The average age of farmers nationally and in Oklahoma is now 58.3 years, increasing in both since the last census. Here in Oklahoma however, this increase is happening at a significantly slower rate than the U.S. average. Read more »
February 7 marks the first anniversary of the Agriculture Act of 2014, commonly known as the 2014 Farm Bill. This milestone provides an opportunity to report on the National Institute of Food and Agriculture’s (NIFA) efforts during the last year to implement the many provisions of relevance to the agency. Here are a few of the more significant provisions that have been implemented: Read more »
Research suggests that sorghum can be beneficial as both a fuel source and as a sinkhole for greenhouse gas. (iStock image)
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Liquid fuel, charcoal, and electric power are all possible byproducts of biomass feedstocks. But what if there was a feedstock that not only produced bioenergy, but acted as a greenhouse gas “sink” as well? According to Texas A&M’s AgriLife Research, there is: bioenergy sorghum.
Each region contains locally generated biomass feedstocks, ranging from grains to animal byproducts. Sorghum is a group of grasses with about 30 species, which can be used in a variety of bioenergy production processes, like starch-to-ethanol, sugar-to-ethanol, and plants-to-bioenergy. Read more »
Farmers have long understood the need to care for our air, land and water. They know that farms are more productive and efficient when they’re properly cared for. Protecting natural resources protects their bottom lines and may be able to improve them as well.
Farmers are always looking for ways to make a living and be good stewards of the land, which is why the emerging biogas industry is so important to rural America. Across the country, biogas systems that capture methane from farming operations and use it to generate renewable energy currently provide enough renewable energy to power the equivalent of almost 70,000 average American homes. Read more »
Wellington Cardoso, an undergraduate student from Brazil, is visiting the Forest Operations research unit in Auburn, AL. (Photo Credit Dana Mitchell.)
Wellington Cardoso, an undergraduate student from Brazil, arrived in Auburn, Ala., this past January to begin an internship with the U.S. Forest Service Southern Research Station where he’s been studying a biomass harvesting operation.
“The research unit has been examining harvesting technologies for short rotation woody crops,” said Dana Mitchell, project leader of the Forest Operations research unit, which is hosting Cardoso. “Cardoso’s internship ends in July, and he has been able to witness field operations in action.” Read more »
During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, including research into trees that could fuel new energy solutions.
A team of researchers led by the University of California–Davis has mapped the complete genome of the loblolly pine. And if you don’t think that understanding the genetic makeup of loblolly pine is a big deal, perhaps you cannot see the forest for the trees.
Loblolly pine, the most commercially important tree in the United States, is the source of most paper products in this country and 58 percent of timber. On the surface, that might be reason enough for the USDA’s National Institute of Food and Agriculture (NIFA) to invest $14.6 million in 2011 toward science that could increase the productivity and health of American forests. Read more »