Here at USDA, we believe collaboration is the key to helping us address our nation’s most pressing needs, like energy. Building on partnerships in both the public and private sphere, we are leveraging resources to achieve and impact far greater than USDA could ever achieve alone. During this year’s Agricultural Outlook Forum, one breakout session concerned the importance of the bioeconomy in the areas of national security, growth potential, job creation, reduced dependence on oil, and environmental benefits. The session also stressed the need for partnerships to contribute to a growing the bioeconomy as it moved to center stage during the 21st century. One of the speakers at the session was Jonathan Male, Office of Energy Efficiency and Renewable Energy (EERE), U.S. Department of Energy.
Cross-posted from the Office of Energy Efficiency and Renewable Energy blog: Read more »
Current restoration goals include thinning and using fire as a management tool to reduce fuel loads. (Photo by Clint Gould, U.S. Forest Service)
Like a phoenix rising from ashes, blackened portions of the Stanislaus National Forest, which were left by the Rim Fire that blazed through the Sierras in August of 2013, have begun to spring to life. Left with a burn scar that is one-third larger than New York City, a reforestation team is diligently working to bring forth a new forest.
Since the fire, much has been done in the way of making the forest safe for public travel and recreation along main travel routes. Snags and fire-damaged trees present significant safety hazards to humans. They also create a tremendous fuel load on the ground (biomass) as they fall. This fuel can feed future fires, which can be severely damaging to the soil. Read more »
Oklahoma Agriculture is diverse – both in the crops raised and in the farmers that work the land. Check back next week for another state spotlight from the 2012 Census of Agriculture!
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Oklahoma consistently ranks in the top five states for beef cattle and winter wheat, but our agriculture is much more than just rolling fields of wheat and cattle. With more than 80,000 farms counted in the 2012 Census of Agriculture, Oklahoma remains in 4th position in the number of farms in the nation. The bulk of our farms are less than 500 acres in size, but contributed $2.2 billion dollars to the market value of agriculture products sold (including government payments).
The average age of farmers nationally and in Oklahoma is now 58.3 years, increasing in both since the last census. Here in Oklahoma however, this increase is happening at a significantly slower rate than the U.S. average. Read more »
February 7 marks the first anniversary of the Agriculture Act of 2014, commonly known as the 2014 Farm Bill. This milestone provides an opportunity to report on the National Institute of Food and Agriculture’s (NIFA) efforts during the last year to implement the many provisions of relevance to the agency. Here are a few of the more significant provisions that have been implemented: Read more »
Research suggests that sorghum can be beneficial as both a fuel source and as a sinkhole for greenhouse gas. (iStock image)
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Liquid fuel, charcoal, and electric power are all possible byproducts of biomass feedstocks. But what if there was a feedstock that not only produced bioenergy, but acted as a greenhouse gas “sink” as well? According to Texas A&M’s AgriLife Research, there is: bioenergy sorghum.
Each region contains locally generated biomass feedstocks, ranging from grains to animal byproducts. Sorghum is a group of grasses with about 30 species, which can be used in a variety of bioenergy production processes, like starch-to-ethanol, sugar-to-ethanol, and plants-to-bioenergy. Read more »
Farmers have long understood the need to care for our air, land and water. They know that farms are more productive and efficient when they’re properly cared for. Protecting natural resources protects their bottom lines and may be able to improve them as well.
Farmers are always looking for ways to make a living and be good stewards of the land, which is why the emerging biogas industry is so important to rural America. Across the country, biogas systems that capture methane from farming operations and use it to generate renewable energy currently provide enough renewable energy to power the equivalent of almost 70,000 average American homes. Read more »