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Kristina Edwards learned about the U.S. Department of Agriculture (USDA) 1890 National Scholars Program her senior year in high school. One year later, she was named an 1890 Scholar and remained one for the entirety of her time at Prairie View A&M in Texas. “Receiving this honor made me proud of my accomplishments,” she said. “I was excited and relieved. The scholarship made me feel financially secure and enabled me to confidently focus solely on my education.”

The USDA recently wrapped up a successful hackathon at Colorado State University. This event, which brought together computer science and data science students around a real USDA challenge, is a prime example of the many benefits that hackathons can offer. But what exactly is a hackathon, and why are they so beneficial?

For Savonala “Savi” Horne, every day is like Earth Day, a day celebrated on April 22 annually since 1970 as a call to mobilize millions of Americans to drive positive action for our planet. As the Executive Director of the North Carolina Association of Black Lawyers, Land Loss Prevention Project (LLPP) and a member of the USDA Equity Commission’s Agriculture Subcommittee, Horne stands as a steward of equitable land access and a formidable force in the field of environmental justice and sustainability.

As the U.S. Department of Agriculture celebrates Earth Day 2024 with communities across the nation and around the globe, we have an exciting opportunity to highlight the activities, tools and resources of the USDA International Climate Hub.

On March 26, U.S. Department of Agriculture (USDA) held the first Regional Equity Convening at Carhartt Headquarters in Dearborn, Michigan in partnership with Carhartt and the State of Michigan. Regional leaders and local stakeholders from across the Midwest were invited to learn about the recommendations included in the Equity Commission Final Report that was released at the National Equity Summit in February 2023.

Since 1998, the U.S. Department of Agriculture (USDA) has recognized highly accomplished staff and faculty at Hispanic-Serving Institutions and Hispanic-Serving School Districts through E. Kika De La Garza Fellowships. Participants travel to Washington, D.C. to meet with leaders at USDA agencies and learn about opportunities available to their respective institutions and students.

Syndia Nazario-Cardona, acting chancellor/associate VP of government affairs and community relations at Ana G. Mendez University in Florida, describes how her experience is helping her to support the next generation and make a difference in the educational realm.

With a legal lens and knack for paying attention to detail, Equity Commission Member Charles (Charlie) Rawls has been the go-to source to help capture the essence of the Equity Commission’s intentions. With his firsthand experience working on civil rights reforms at the Department of Agriculture as General Counsel and his visionary collaboration and advocacy skills, Rawls contribution to the Final Report (PDF, 2.0 MB), released in February 2024, was an asset to the Equity Commission. For Rawls, the Equity Commission’s work has come full circle. His career was influenced by his time spent at USDA in the 1990s, serving in various roles which provided a foundation for his lifelong efforts addressing civil rights issues within the agricultural sector.

For many American farms, the apple doesn’t fall too far from the tree. The Robison and Stennes family orchards combined equal more than 200 years of growing apples in Washington.

Even as a child, Camille Pierre was interested in agriculture. She first learned about the industry from her uncle, who worked for the U.S. Department of Agriculture’s (USDA’s) Natural Resources Conservation Service (NRCS). With that seed of interest planted, she took agriculture classes throughout high school, grew and maintained her garden, showed livestock, and cross-bred tomatoes. She eventually got her degree in agriculture from Prairie View A&M University with a concentration in plant and soil science.

Dr. Samuel Discua is a postdoctoral researcher at University of Arizona Yuma in the Department of Entomology, where he studies the ecology and management of insect pests associated with leafy greens and melons in Arizona cropping systems. Yuma and the rest of the state lead national lettuce crop production. His research currently focuses on the role of host plants in the transfer of insect-transmitted diseases in lettuce and melons. He also teaches a series of courses at University of Yuma on Agricultural Systems Management and Crop Production.