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Search: Kentucky

WIC: Improving the Nutrition and Health of Families’ for Forty Years

For 40 years, WIC has been improving health outcomes for pregnant women, infants and young children.  Today, we are celebrating this important milestone by visiting the first WIC clinic in America to distribute WIC benefits, officially known as the Special Supplemental Program for Women, Infants, and Children.  Check out the video below to meet the amazing staff of Bell County Health Department, who made history by distributing the first WIC benefits in Pineville, Kentucky back in 1974. Read more »

Organic 101: The National Organic Standards Board – Representing the Organic Community

Given the breadth and scope of the NOSB’s responsibilities, members have to demonstrate a commitment to the integrity of the organic industry. The NOSB is as diverse as the organic community they serve. Photo courtesy of AMS.

Given the breadth and scope of the NOSB’s responsibilities, members have to demonstrate a commitment to the integrity of the organic industry. The NOSB is as diverse as the organic community they serve. Photo courtesy of AMS.

From Shayla Bailey, USDA:  This is the twentieth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. To mark the 20th milestone, USDA invited Dr. Jean Richardson, Chair of the National Organic Standards Board (NOSB), to be a guest author. The NOSB provides critical support to the USDA and the organic community.  We thank the NOSB for their commitment to the organic community, and the integrity of the organic label.

Twice a year, the National Organic Standards Board (NOSB) meets to advise the Secretary of Agriculture on what substances should be allowed or prohibited in organic agriculture.  The NOSB recommends standards, policies and guidance that help shape the organic regulations to the National Organic Program (NOP), part of USDA’s Agricultural Marketing Service.

The NOSB was established under the Organic Foods Production Act of 1990, and in accordance with the Federal Advisory Committee Act. Made up of dedicated volunteers, the 15-member board includes four organic farmers, two handlers, three individuals with expertise in environmental protection or resource conservation, three representatives of public interest or consumer interest groups , a scientist, an organic retailer and an organic certifying agent. Earlier this year, I was honored when my fellow board members elected me as the Chair. Read more »

Texas Agriculture, Bigger in More Ways Than You Might Know

It’s no bull, and no fairy-tail (tale) – Texas cattle production alone is worth more than the total agricultural production of all but 6 states.  Check back next Thursday for more details on another state from the 2012 Census of Agriculture.

It’s no bull, and no fairy-tail (tale) – Texas cattle production alone is worth more than the total agricultural production of all but 6 states. Check back next Thursday for more details on another state from the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Nearly a quarter of a million farms covering more than 130 million acres of land, according to the 2012 Census of Agriculture, means Texas has more farms and land in farms than any other state in the U.S.  Texas has about 72,000 more farms and 4 million more acres of farm land, than in Nebraska, Kansas and Oklahoma combined.  Not a surprise to some, but let’s consider the vastness of Texas agriculture from a few other perspectives.

Texas women operated 38,452 farms, a farm count greater than total farms in 28 states.  Farms operated by Texas women cover over 12 million acres, more than total land in farms in 27 states. Read more »

Veteran Farmer Grows the Family Farm ‘Organically’

Larry E. King worked with NRCS to build a seasonal high tunnel on his farm in Whitley County.

Larry E. King worked with NRCS to build a seasonal high tunnel on his farm in Whitley County.

Larry E. King was raised in a family with farming roots. The very land he now farms in McCreary County, Kentucky was purchased by his mother during World War II.  He remembers his mother telling him, “If we didn’t raise it, we didn’t have it.”

In his late teens, King raised strawberries on the farm. His life moved away from farming at 17 when he followed in his two brothers’ footsteps and joined the Air Force.

For six years, King was stationed out of Little Rock, Arkansas where he worked with the mobile support systems out of the Military Airlift Command. After his military assignment, he finished college and worked for the U.S. Forest Service Civilian Conservation Corps. After a long career with the Forest Service, Larry retired a few years ago, bringing him home to the 34-acre family farm. Read more »

A Kentucky Professor Works to Improve Irrigation Efficiency, Soil Health in High Tunnels

The University of Kentucky is using a Conservation Innovation Grant to improve the efficiency of seasonal high tunnels. NRCS and UK staff  view a water line with a high tunnel in the background. NRCS photo.

The University of Kentucky is using a Conservation Innovation Grant to improve the efficiency of seasonal high tunnels. NRCS and UK staff view a water line with a high tunnel in the background. NRCS photo.

Seasonal high tunnels have emerged in the past few years as an important tool for farmers wanting to extend their growing seasons. Right now, thanks to a Conservation Innovation Grant from USDA, a University of Kentucky professor is studying them – and how they can be made more efficient.

Krista Jacobsen, an assistant professor of horticulture, is studying the soil inside of high tunnels and the possibilities of catching rainwater to irrigate crops inside of them. High tunnels are plastic-covered structures that enable farmers to have crops ready earlier or later in the season. Read more »

Happy Birthday AmeriCorps!

FoodCorps, an AmeriCorps program, has built more than 400 school gardens in 16 states and the District of Columbia. Photo by Robyn Wardell.

FoodCorps, an AmeriCorps program, has built more than 400 school gardens in 16 states and the District of Columbia. Photo by Robyn Wardell.

As AmeriCorps celebrates its 20th anniversary, USDA salutes the deep relationship we’ve had with these remarkable volunteers and service members. From engaging in critical natural conservation efforts to helping kids learn more about nutrition and gardening to working directly with local organizations in communities enduring chronic poverty, USDA is proud to be an AmeriCorps partner.

AmeriCorps service crews are working side by side with the Forest Service to protect public lands and fight fires.  For instance, a recently announced $3.8 million partnership between AmeriCorps and the USDA’s Forest Service and over 100 other organizations participating in the 21st Century Conservation Corps, creates service opportunities for 300 new AmeriCorps members.  Through this opportunity, military veterans and youth restore our treasured public lands by rebuilding trails, managing forests and rehabilitating campsites for generations to enjoy. These service members are also doing critical wildfire management activities like tree thinning, prescribed burns and hazardous fuel control. Meanwhile, in northwest California, the AmeriCorps Watershed Stewards Project is restoring coastal watersheds from San Francisco to the Oregon border.  This effort, a partnership between the California Department of Fish and Game, Humboldt State University, and other members of the fisheries, watershed and science community, has been going strong for twenty years. Read more »