A favorite U.S. Forest Service book for kids is “Why Would Anyone Cut a Tree Down?” which explains to children that, yes, there are reasons to cut trees. (U.S. Forest Service)
The U.S. Government Bookstore, the place where you can buy the 2014 Counterterrorism Calendar for $20 or a loose-leaf copy of the Export Administration Regulation 2013 edition for $199, released its list of best-selling publications for 2013 that includes several items published by the U.S. Department of Agriculture.
“Why Would Anyone Cut A Tree Down?” is written by Roberta Burzynski, who works in the U.S. Forest Service’s Northeastern Area State and Private Forestry unit. The book shows children the life cycle of trees and how trees are a renewable resource. The 41-page book with 28 full-color illustrations can be used by parents and teachers along with online activities and lessons. Colorfully illustrated by Juliette Watts, the $10 book is ideal for parents, teachers and children. Burzynski also wrote the popular “Woodsy Owl’s ABCs” that is meant to be read by an adult to children. Read more »
Four years ago, the First Lady launched Let’s Move!, to help Americans create a healthier future. To celebrate, First Lady Michelle Obama is asking individuals, families and communities to Show Us How You Move! Use the hashtag #LetsMove to share the steps you’re taking to live healthier. From climbing the stairs instead of the elevator to eating more veggies, let the First Lady see how you move.
First Lady Michelle Obama appeared on the “The Tonight Show” with Jimmy Fallon on February 20, 2014 to launch the campaign. In a skit with Fallon and Will Ferrell, she promoted healthy habits (“Exercise is not ew!”). FLOTUS is asking everyone to post photos or videos with the hashtag #LetsMove on Twitter, Instagram, Vine, Facebook or YouTube! Invite friends and followers to join the fun through the end of February! Read more »
At USDA, we are working hard to ensure that America’s next generation has access to the healthy foods they need to grow, learn, achieve, and eventually to compete and succeed on a global stage.
We are focused on feeding a healthier future, but we are also learning that the country as a whole is making the shift towards a more health-conscious society. USDA recently released a study that shows that the diets of American adults are improving. More people are reading nutrition labels and using that information to make healthier food choices at the grocery stores. We are eating out less and sitting down around the supper table with family more. Read more »
Los días festivos son una buena ocasión para reunirse con familia y amigos. Pero cuando no se cuenta con tiempo y el presupuesto es limitado, preparar comidas saludables se convierte en un reto. Teniendo esto en cuenta, el USDA ofrece consejos saludables con el interés de ofrecer alternativas fáciles y de bajo costo que toda su familia indudablemente disfrutará. Read more »
USDA’s Food and Nutrition Service will host a Twitter chat on holiday meal budget tips on Wednesday, December 4, at 3 pm EST.
Holiday celebrations are a great time to gather with family and friends. But when you’re on a tight budget and pressed for time, it can be challenging to prepare a nutritious, timely meal for your loved ones. With that in mind, USDA offers these healthy tips for creating low-cost meals your whole family will enjoy: Read more »
Looking back, my fondest childhood memories took place during the holidays. I remember the smell of food cooking from the oven, the sound of the football game on TV, and my grandmother’s attempts to shoo us from the kitchen. Today, I’m a part of a new generation – one that’s plagued with obesity and overwhelming chronic disease. So while our traditional family recipes hold a special place in our hearts, eating healthy should also be factored into the equation.
As a nutritionist, I feel that reinventing family recipes is a great way to get your family eating healthier and a perfect opportunity to introduce new foods. One holiday recipe I’ve always enjoyed is my grandmother’s slow cooker stuffing. Born and raised in Kentucky, my grandmother’s southern-style recipes taste delicious, but are usually high in calories, saturated fat and sodium. Her original stuffing recipe contained 8 g saturated fat and 669 mg sodium per portion. Read more »