Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Forest Service Brings People Together for National Public Lands Day

A Forest Service employee, along with Woodsy Owl, pose with kids from the Girl Scott’s Daisy program during National Public Lands Day (Photo Credit: US Forest Service.)

A Forest Service employee, along with Woodsy Owl, pose with kids from the Girl Scott’s Daisy program during National Public Lands Day (Photo Credit: US Forest Service.

Organizing the largest single-day volunteer effort in support of public lands in the country, National Public Lands Day, is no easy feat for the U.S. Forest Service. That’s 40 days of volunteer projects, BioBlitzes, fishing derbies, and educational events, all of which are registered with the National Environmental Education Foundation, the organization that started National Public Lands Day 23 years ago. Read more »

Proactive Efforts by U.S. Federal Agencies Enable Early Detection of New Antibiotic Resistance

Just over a year ago, President Obama released a National Action Plan for Combating Antibiotic Resistant Bacteria. As part of that plan, he also charged the Department of Defense (DoD), Department of Agriculture (USDA) and Department of Health and Human Services (HHS) with co-chairing a Presidential Advisory Council on Combating Antibiotic-Resistant Bacteria (Advisory Council). In the past year, our three agencies and the Council have held numerous stakeholder meetings, made new discoveries, and undertaken new research to preserve the effectiveness of antibiotics.

In recent weeks, our three agencies have made some important discoveries regarding antibiotic resistance in the United States. Earlier this week, the Department of Defense notified stakeholders that its Multidrug-resistant Organism Repository and Surveillance Network (MRSN) at the Walter Reed Institute of Research had identified the first colistin-resistant mcr-1 E. coli in a person in the United States. A USDA and HHS search for colistin-resistant bacteria in food animals, retail meats and people also has found colistin-resistant E. coli in a single sample from a pig intestine. Read more »

Honoring a Legacy of Service on Martin Luther King Jr. Day

In honor of Martin Luther King Jr. Day, Secretary Vilsack thanked the employees of USDA for their work in support of Dr. King’s life and legacy of service to the American people. You can read his letter below:

On Monday, we celebrate the life of Dr. Martin Luther King Jr., a man whose legacy in support of a unified and equal America gives profound meaning to what our efforts in public service can and should look like. Dr. King believed we are each stronger when we lift up our neighbors. He lived his life advocating on behalf of the idea that we are better as a nation when no one is left behind.

As we enter the final year of this Administration and I begin to look back on the progress we’ve made as a Department, I’d like to reflect on the ways the dedicated employees of USDA have honored Dr. King’s dream by creating opportunities for—and upholding the unalienable rights of—every American. Read more »

Introducing USDA Results, a Year-Long Storytelling Effort of the Obama Administration’s Work on Behalf of Those Living, Working and Raising Families in Rural America

Today, USDA is launching USDA Results, a progressive, year-long, multimedia storytelling effort showcasing the Administration’s work on behalf of those living, working and raising families in rural America. Each month, USDA will release a new chapter of the story at medium.com/usda-results. We encourage you to check out January’s chapter, Celebrating America’s Farmers and Ranchers: Supporting the Producers Who Ensure a Safe, Affordable, Nutritious American Food Supply, and follow along throughout 2016.

When I began my service as Secretary of Agriculture in 2009, I took the U.S. Department of Agriculture’s nickname of the ‘People’s Department’—first coined by President Abraham Lincoln—to heart.

President Lincoln knew the importance of agriculture to national prosperity—particularly at a time when about half of all Americans lived on the farm. He understood the critical responsibility of USDA and government to serve and support American agriculture and the rural communities who have, since the founding of our country, helped to drive innovation and economic growth on a national scale.   Read more »

Rural Veterans, Thank You for Your Service

Today is Veterans Day, and I’d like to take a moment to honor the men and women of our military. Every day, they confront and triumph over those that threaten our national security in order to keep us safe. America’s veterans embody the values that stand at the heart of rural America: hard work, a love of their country, and a sense of duty and sacrifice to give back to the land that has done so much for us all.

To the USDA employees who have served America in uniform, and to those who support family members and loved ones who serve, I offer a sincere and heartfelt thank you. USDA’s staff across the country now includes more than 11,000 veterans. In recent years, we’ve expanded our commitment to bringing on board more former service members, participating in a wide variety of veterans’ hiring efforts coordinated by the Department of Veterans Affairs and the Department of Defense. We’ve also created a USDA Veterans Employment Program office, through which any veteran who contacts us has access to counseling, career help, and consideration for employment.  Read more »

USDA, California Department of Agriculture and Oakland Athletics Partner to Promote Food Safety Education Month

Deputy Under Secretary for Food Safety Alfred V. Almanza, California Department of Agriculture Secretary Karen Ross, and Oakland A’s player Mark Canha visited a California elementary school to teach students about food safety.

Deputy Under Secretary for Food Safety Alfred V. Almanza, California Department of Agriculture Secretary Karen Ross, and Oakland A’s player Mark Canha visited a California elementary school to teach students about food safety.

This week Deputy Under Secretary for Food Safety Alfred V. Almanza, California Department of Agriculture Secretary Karen Ross, and Oakland A’s player Mark Canha visited a California elementary school to teach students about food safety. The visit is part of a USDA effort to promote public understanding of foodborne illness during Food Safety Education Month, which occurs every September.

An estimated 1 in 6 (48 million) Americans get sick from foodborne illness each year, resulting in roughly 128,000 hospitalizations and 3,000 deaths, according to the Centers for Disease Control and Prevention. Children are among the most vulnerable to food poisoning because their immune systems are still developing, so caregivers need to take extra precautions when preparing and packing healthy, safe school lunches Read more »