Today is Veterans Day, and I’d like to take a moment to honor the men and women of our military. Every day, they confront and triumph over those that threaten our national security in order to keep us safe. America’s veterans embody the values that stand at the heart of rural America: hard work, a love of their country, and a sense of duty and sacrifice to give back to the land that has done so much for us all.
To the USDA employees who have served America in uniform, and to those who support family members and loved ones who serve, I offer a sincere and heartfelt thank you. USDA’s staff across the country now includes more than 11,000 veterans. In recent years, we’ve expanded our commitment to bringing on board more former service members, participating in a wide variety of veterans’ hiring efforts coordinated by the Department of Veterans Affairs and the Department of Defense. We’ve also created a USDA Veterans Employment Program office, through which any veteran who contacts us has access to counseling, career help, and consideration for employment. Read more »
Deputy Under Secretary for Food Safety Alfred V. Almanza, California Department of Agriculture Secretary Karen Ross, and Oakland A’s player Mark Canha visited a California elementary school to teach students about food safety.
This week Deputy Under Secretary for Food Safety Alfred V. Almanza, California Department of Agriculture Secretary Karen Ross, and Oakland A’s player Mark Canha visited a California elementary school to teach students about food safety. The visit is part of a USDA effort to promote public understanding of foodborne illness during Food Safety Education Month, which occurs every September.
An estimated 1 in 6 (48 million) Americans get sick from foodborne illness each year, resulting in roughly 128,000 hospitalizations and 3,000 deaths, according to the Centers for Disease Control and Prevention. Children are among the most vulnerable to food poisoning because their immune systems are still developing, so caregivers need to take extra precautions when preparing and packing healthy, safe school lunches Read more »
“Agriculture is not often the first thing people think of for returning veterans. That’s why we are elevating the discussion about veterans and agriculture.” ~Secretary Vilsack
This week, USDA hosted a meeting with veterans to discuss their experiences in agriculture, their food businesses and what the most pressing needs are for veterans participating in agriculture with Secretary Vilsack, Deputy Secretary Harden and Military Veterans Agriculture Liaison Karis Gutter.
This week, Secretary Vilsack, Deputy Secretary Harden and I met with 35 military veterans who are now farmers and ranchers. Hosted by the Farmer Veteran Coalition and the Farm Credit Council, these men and women came to USDA to discuss the opportunities and resources available to veterans interested in agriculture. Many of them participate in the Homegrown by Heroes campaign which celebrates local products grown, raised and produced by farmer veterans across the country.
As the Department’s Military Veteran Agricultural Liaison and a veteran of the Marine Corps myself, I know there are many reasons military veterans turn to agriculture. For some, running a farm business gives them an opportunity to put their logistical training to work. For others, farming lets them continue serving their community. Many veterans talk about how working on the land helps them successfully transition to civilian life. And still others discuss how agriculture gives them purpose.
No one can explain the deep connection between veterans and agriculture better than veteran farmers themselves. Here are a few of their voices. Read more »
Every parent’s wish is for their children to thrive and prosper. Yet, too many of our nation’s families still live in poverty, despite doing their best to make ends meet. Rural families and children have additional challenges as schools, healthcare services, healthy food choices, jobs, and other opportunities are often miles away in a different town, county or even state. The Obama Administration is committed to these families, and believes that all children — no matter where they live — should have an opportunity to succeed.
Today, President Obama and I met with eight members of the National 4-H community in the Oval Office. Each one of them had an inspiring story about how they are opening up new doors for kids in their hometowns, and how this work is building stronger communities where they can learn, play and grow.
We wanted to take a moment to introduce you to these young leaders and tell you about the projects that encouraged President Obama to invite them to the White House to say “thank you”. Investing in kids like these is an investment in America’s future. Read more »
Today, we begin a month-long effort to highlight the one-year anniversary of the Agricultural Act of 2014, also known as the Farm Bill, by launching a new multimedia channel packed with compelling stories, stunning photography and even a personal note from Secretary Vilsack to USDA’s friends, partners and staff; “It is because of you that this has been called ‘the most successful Farm Bill implementation.’”
Signed into law on Feb. 7, 2014 by President Obama, the Farm Bill has allowed USDA to continue record accomplishments on behalf of the American people, while providing new opportunities and creating jobs across rural America. Read more »
Infographic: Getting covered is good for rural America. (click to enlarge image)
Cross posted from the Huffington Post:
Living in a rural community shouldn’t have to come with a hefty price tag for healthcare. On this National Rural Health Day, we celebrate the fact that thanks to the Affordable Care Act, it no longer has to.
The Affordable Care Act (ACA) is already making a difference in the lives of millions of rural Americans. Prior to the ACA, many rural families had a hard time finding affordable insurance coverage, paying an average of nearly half of their costs out of their own pockets. Many didn’t have access to affordable health insurance through an employer because they were self-employed as farmers, ranchers or rural business owners and entrepreneurs. While those folks take calculated business risks every day, their health should not be one of them. Read more »