Mark your calendars. The USDA Farmers Market will open on June 7. Make plans to be with us at 9:45 a.m. for the opening at 12th and Independence, Ave., S.W.
As the USDA Farmers Market prepares to begin a new season, we invite everyone to come celebrate the richness and diversity of the market and the DC community that brings us all together. Whether you’re a federal employee, a sight-seeing tourist, or a long-time resident, we are all a part of what makes DC unique. We all play a role in supporting the businesses and economy of the city and the region. You are guaranteed a fun time if you join us on June 7 for our market opening. Read more »
At this very moment, an underappreciated tool for combating climate change may be hiding in your chiller drawer or at the back of your pantry. By keeping that limp carrot or dusty box of pasta out of our nation’s landfills, you can help reduce emissions of methane, a greenhouse gas 21 times more potent than carbon dioxide.
In the United States, the Environmental Protection Agency (EPA) calculates that food is the single largest component of municipal solid waste going to landfills (accounting for over 20% by weight) and that that landfills are the third largest source of methane (16% of national total). By reducing the amount of food we toss into the trash, we can help reduce these potent greenhouse gas emissions.
The benefits do not stop there, however. Read more »
For MyPlate’s 2nd birthday on June 2, 2013, USDA is using the power of social media to throw a month- long virtual party. Everyone is invited to participate and help celebrate the success of USDA’s MyPlate on the new MyPlate Facebook page. Log on to www.facebook.com/myplate from June 2 through the end of the month and wish MyPlate a healthy Happy Birthday!
MyPlate’s birthday wish is to increase its Facebook fan base so that even more people can learn about MyPlate and healthy eating. The MyPlate Facebook page will have a new birthday cover photo and birthday related posts all week long. Fans, partners, and other federal agencies are also being encouraged to use blogs, Twitter, Pinterest, or Instagram to help celebrate this happy milestone. The event hashtag is #MyPlateBirthday. Read more »
2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National Agricultural Statistics Service will profile careers of individuals who are making significant contributions to improve agricultural statistics in the United States.
Growing up on a small general crop and livestock farm in central Minnesota cultivated my enthusiasm for agriculture. Even then I knew I wanted to do something related to agriculture but I also knew the value of getting a good education. I attended the University of Minnesota to earn my undergraduate degree, after which I earned a Master of Science degree at North Dakota State University.
College provided me with skills in mathematics and agriculture but like most college graduates, no job. This is where the National Agricultural Statistics Service (NASS) came into the picture. I joined the agency’s North Dakota field office as an agricultural statistician, allowing me to keep in touch with agriculture. Next I worked in the Idaho field office and then on to Washington, D.C. where I worked in both crops and livestock areas, finally settling into my current position as Chief of the Livestock Branch in 2001. Read more »
Think big. Think Sear’s Tower big and then multiply by 44.
That is approximately the volume of food that is lost from the U.S. food supply annually at retail food stores, restaurants, and homes combined.
Now think of all the labor, land, water, fertilizer, and other inputs that went into growing that food. It would take far more than a mega-city of skyscrapers to contain it all. Production of wasted food pulls all these resources away from uses that may be more beneficial to society – and it generates impacts on the environment that may endanger the long-run health of the planet. The environmental footprint of food waste starts at agricultural production and extends through to food processing, transportation, retail, preparation and/or disposal, depending on where along the way the food is discarded. Read more »
Did you throw away any food today? If so, you are not alone.
Many of us struggle to store or use up the last of the leftovers or think of something edible to do with those shriveled vegetables at the bottom of the chiller drawer. In fact, in 2010, 133 billion pounds of food in U.S. retail food stores, restaurants, and homes never made it into people’s stomachs. An estimated 30 to 40 percent of the food supply in the U.S. is wasted, in that it never reaches the intended consumers. Unfortunately, the decision to purchase and then discard food has some serious ramifications for the environment and for food security.
Together, we can do something about this. On June 4th – the day before World Environment Day – USDA and the U.S. Environmental Protection Agency will launch the U.S. Food Waste Challenge and call on organizations spanning the food supply chain to join the fight against food waste. Together we can help reduce the amount of food that is sent to our landfills and increase the amounts that are recovered to help families in need. Read more »