For months, South Texas ranchers have been struggling to keep cattle fed and watered through extraordinary drought conditions. Water wells and stock tanks have run dry, and some ranchers are left with no alternative but to truck water in to cattle. Read more »
As USDA Undersecretary for Food, Nutrition and Consumer Services, I can tell you that there are few things I enjoy more than visiting one of the many thousands of farmers’ markets in communities across our verdant country. There’s just no better opportunity to sample the bounty of American agriculture.
The fresh fruits, vegetables and other healthy foods you can find at farmers’ markets are the foundation of sound nutrition. Which is why USDA is working hard to expand access to farmers’ markets for those participating in the Supplemental Nutrition Assistance Program (SNAP). Read more »
USDA’s Foreign Agricultural Service (FAS) partners with a variety of non-profit groups, cooperatives and international organizations to promote food security and develop agricultural capacity in countries around the world. Recently, I had a chance to read a report that highlights the successful partnership between FAS and Winrock International in Pakistan that I wanted to share with blog readers. Read more »
Cinco de Mayo is more than a celebration of Mexican culture and heritage. With its American roots planted during the Civil War, the fifth of May is also a celebration of freedom and victory over odds. Over the years the holiday has become more mainstream, with celebrations that bring together music, art and cuisine shaped by the rich culture and international influences of Mexico and Latin America. Read more »
With the increased use of electronic devices and scheduled activities competing for children’s outdoor time, how can we strike a balance?
There’s still hope by encouraging kids to get outdoors and to experience wild things.
In March, the Klamath National Forest and U.S. Fish and Wildlife Service’s Yreka Field Office joined forces with an interactive wildlife education booth at the annual Siskiyou County Sportsmen’s Expo in Yreka, Calif. Read more »
Cross posted from Food Safety News:
My passion for public health stems from my career as an infectious disease doctor, watching families cope with the heartbreak caused by preventable diseases, including foodborne illness. I know what it feels like to explain to a husband in shock that the reason his wife is on life support is because of something she ate that was contaminated with a deadly pathogen.
Now, I am the Under Secretary for Food Safety at the U.S. Department of Agriculture. In my current role, I oversee dedicated USDA inspectors, scientists, veterinarians, and numerous other personnel who protect food that we eat every day. There is nothing more fundamental than being able to feed your own family a meal that will not make you sick, or worse, put you in the hospital.
I understand that there has been a lot of confusion about a proposal by USDA’s Food Safety and Inspection Service (FSIS) to modernize inspection at poultry slaughter plants.
I would like to try to eliminate that confusion. Read more »