USDA is working hard to expand access to farmers’ markets for those participating in the Supplemental Nutrition Assistance Program (SNAP). (used with permission)
As USDA Undersecretary for Food, Nutrition and Consumer Services, I can tell you that there are few things I enjoy more than visiting one of the many thousands of farmers’ markets in communities across our verdant country. There’s just no better opportunity to sample the bounty of American agriculture.
The fresh fruits, vegetables and other healthy foods you can find at farmers’ markets are the foundation of sound nutrition. Which is why USDA is working hard to expand access to farmers’ markets for those participating in the Supplemental Nutrition Assistance Program (SNAP). Read more »
A Pakistani farmer from the Balochistan Province picks grapes. With the help of the Foreign Agricultural Service’s (FAS) Food for Progress program, Winrock International partnered with the Safina Cold Store to provide an in-kind grant of modern equipment and remodel the facilities — upgrading the cold store to a modern storage facility for locally produced apples, grapes, pomegranates and dates throughout the year. (Courtesy Photo)
USDA’s Foreign Agricultural Service (FAS) partners with a variety of non-profit groups, cooperatives and international organizations to promote food security and develop agricultural capacity in countries around the world. Recently, I had a chance to read a report that highlights the successful partnership between FAS and Winrock International in Pakistan that I wanted to share with blog readers. Read more »
Learn about some Cinco de Mayo staples by exploring our infographic (click for larger version).
Cinco de Mayo is more than a celebration of Mexican culture and heritage. With its American roots planted during the Civil War, the fifth of May is also a celebration of freedom and victory over odds. Over the years the holiday has become more mainstream, with celebrations that bring together music, art and cuisine shaped by the rich culture and international influences of Mexico and Latin America. Read more »
My passion for public health stems from my career as an infectious disease doctor, watching families cope with the heartbreak caused by preventable diseases, including foodborne illness. I know what it feels like to explain to a husband in shock that the reason his wife is on life support is because of something she ate that was contaminated with a deadly pathogen.
Now, I am the Under Secretary for Food Safety at the U.S. Department of Agriculture. In my current role, I oversee dedicated USDA inspectors, scientists, veterinarians, and numerous other personnel who protect food that we eat every day. There is nothing more fundamental than being able to feed your own family a meal that will not make you sick, or worse, put you in the hospital.
I understand that there has been a lot of confusion about a proposal by USDA’s Food Safety and Inspection Service (FSIS) to modernize inspection at poultry slaughter plants.
I would like to try to eliminate that confusion. Read more »
Yesterday, Secretary Vilsack officially launched the U.S. Government’s new Food, Agriculture and Rural virtual community on Data.gov. This will serve as a single access point for our related datasets, databases, tools, apps and data resources discussed throughout the G-8 Open Data for Agriculture conference. This effort supports our USDA Digital Strategy efforts to ensure high-value services and systems are available anywhere, any time and on any device.