If Morgan Grove had 30 seconds to brief any high-level official, he would simply describe his job as working to make cities better and safer places for people to live.
“Our Forest Service research benefits the public in many ways — including having clean water to drink, safer living environments and recreating outside for healthier lives,” said Grove.
Because of Grove’s love of the great outdoors, he’s observed, learned and shared a lot of his scientific expertise during his 17 years with the U.S. Forest Service. He is a research scientist at the Northern Research Station’s field office in Baltimore, located in one of the most heavily forested and heavily populated areas in the United States. Read more »
The Houserock Valley Bison Herd grazes on the Kaibab National Forest in Arizona. Bison will soon be seen grazing on the Midewin National Tallgrass Prairie in Illinois. (U.S. Forest Service photo)
Today, roughly half-a-million bison dot the nation’s landscape, a far cry from the more than 20 to 30 million that once roamed much of North America.
And while they have not been part of the Forest Service’s Midewin National Tallgrass Prairie ecosystem for more than a century, the habitat here will soon be home for 20 to 30 of the animals, perhaps as early as December 2013. Read more »
ERS research on voluntary health and nutrition claims on over 7,000 recently introduced food and beverage products found that the fastest growing claims related to trans fats, gluten calories, vitamins/minerals, and antioxidants.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
On your last visit to the grocery store, you may have noticed the multitude of products proclaiming “no trans fats,” or “gluten-free,” or “high fiber.” These voluntary claims are one way companies compete for customers. But what influences food companies’ use of these claims, and are they successful in boosting sales? Read more »
Making sure children have nutritious meals and keep their bodies moving all year long is one of USDA’s most important missions. Our Summer Food Service Program plays an important role in ensuring that all children get healthy meals during the summertime. We’re proud to say that in 2012, our partners helped to serve 144 million summer meals at 38,800 sites across the country. That translates to 2.3 million children served on a typical summer day.
But there is still a lot of work to be done. Unfortunately, only a small percentage of kids who rely on free and reduced price meals during the school year participate in the summer program. So this year we’ve set out to serve 5 million more summer meals. We need your help to meet that goal. Read more »
For years, we believed that food was the most powerful commodity to combating food insecurity in the developing world. But with a more intricate challenge than ever before, particularly in the developing world, data and information about food insecurity and agricultural research are proving to be almost as valuable in this fight.
Later this month, here in Washington, the G-8 and World Bank will host agricultural leaders from around the world at the G-8 International Conference on Open Data for Agriculture. The two-day event will bring the G-8 together with private and public research entities, as well as with businesses and NGOs who share the same goal: shoring up global food security.
The G-8 committed to this conference and to strengthening the virtual community by sharing data relevant to agriculture because it believes that creating this data “ecosystem” can leverage public research investment from many countries, drive innovation and fuel economic growth. Read more »
Volunteers work during a MillionTreesNYC fall planting day in New York City. (New York City Department of Parks and Recreation Photo/ Malcolm Pinckney,)
When most people think of urban forestry in New York, they usually evoke Central Park, Frederick Olmstead’s crown jewel that covers 843 acres in the middle of bustling Manhattan. Read more »