Penn State University (PSU) Extension released a mobile app, “DairyCents,” for dairy farmers to easily calculate their income over feed cost. The app also allows farmers to compare their feed costs with the costs paid by others.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.
It’s a digital world – and agriculture is no exception. More and more, farmers and ranchers are moving away from traditional methods of getting their news and information. Mobile devices are convenient, budget-friendly ways for farmers and ranchers to stay up-to-date on a variety of agricultural issues. Read more »
Mexican fruit flies on citrus fruit: Jack Dykinga, USDA Agricultural Research Service, Bugwood.org
USDA has proclaimed April to be Invasive Plant Pest and Disease Awareness Month, so this is the perfect time to consider how invasive species can crawl, swarm or ooze their way into your daily life. The fact is, invasive pests and diseases hunger for many of the same things we enjoy each day. And as they feast on America’s agricultural and natural resources, they can devastate crops and forests, throw ecosystems out of balance and lead to lost jobs and closed export markets. Read more »
Volunteers help harvest native seedlings at the Hiawatha National Forest greenhouse in Marquette, Mich. U.S. Forest Service photo.
Biologists have long recognized the important role native plants play in maintaining a healthy forest. When native plants are crowded out by invasive plants, those native species can suffer to the point of extinction.
Since the early 1990s, the Hiawatha National Forest has operated a greenhouse in Marquette, Mich. The idea is to provide both native seeds and seedlings for successful restoration of sites impacted by logging or disturbed by other land management activities. For instance, when aging culverts are replaced, native plants can be introduced to re-vegetate disturbed soil. Seeds and seedlings are also used to enhance existing wildlife habitats. Read more »
Easy to build, maintain and move, high tunnels provide an energy-efficient way to extend the growing season and provide fresh food for local communities. NRCS photo by Jason Hughes.
Janet Mahala runs an organic farm nestled in a small valley in the Tennessee Appalachian Mountains. Last year she started a Community Supported Agriculture membership program on her farm. Shortly thereafter she expanded production with a high tunnel which has extended her farm’s growing season by several months. Read more »
Chefs prepare dishes using Alaskan seafood during the Shanghai preliminary competition Mar. 6-8, 2013. The “United Tastes of America – Asian Chef Challenge” competitions aim to promote U.S. products among the food service sectors and consumers in these Asian markets as well as highlight the skills of creative Asian chefs. (Courtesy Photo)
In the United States, “March Madness” refers to the frenzied college basketball tournaments where teams must win or go home. Culinary masters throughout Asia experienced their own version of “madness” in March by squaring off in the kitchen for a chance to compete in the inaugural “United Tastes of America – Asian Chef Challenge.” The finals of the competition will take place at the 2013 Taipei International Food Show’s USA Pavilion in June. Read more »