Taking action in Ohio for healthy kids. Photo credit: Joe Barbaree
I was recently invited to give a presentation at the 2nd annual Ohio Farm to School Conference. Conference organizers asked me to address the future of farm to school: where did we want to be in ten years?
By chance I’d asked a similar question of colleagues at Portland Public Schools a decade earlier. At the time, we were just starting to incorporate more local and regional products into the cafeteria and we thought a creative writing exercise would help us crystallize our goals and focus our work. Read more »
Penn State University (PSU) Extension released a mobile app, “DairyCents,” for dairy farmers to easily calculate their income over feed cost. The app also allows farmers to compare their feed costs with the costs paid by others.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.
It’s a digital world – and agriculture is no exception. More and more, farmers and ranchers are moving away from traditional methods of getting their news and information. Mobile devices are convenient, budget-friendly ways for farmers and ranchers to stay up-to-date on a variety of agricultural issues. Read more »
Mexican fruit flies on citrus fruit: Jack Dykinga, USDA Agricultural Research Service, Bugwood.org
USDA has proclaimed April to be Invasive Plant Pest and Disease Awareness Month, so this is the perfect time to consider how invasive species can crawl, swarm or ooze their way into your daily life. The fact is, invasive pests and diseases hunger for many of the same things we enjoy each day. And as they feast on America’s agricultural and natural resources, they can devastate crops and forests, throw ecosystems out of balance and lead to lost jobs and closed export markets. Read more »
Volunteers help harvest native seedlings at the Hiawatha National Forest greenhouse in Marquette, Mich. U.S. Forest Service photo.
Biologists have long recognized the important role native plants play in maintaining a healthy forest. When native plants are crowded out by invasive plants, those native species can suffer to the point of extinction.
Since the early 1990s, the Hiawatha National Forest has operated a greenhouse in Marquette, Mich. The idea is to provide both native seeds and seedlings for successful restoration of sites impacted by logging or disturbed by other land management activities. For instance, when aging culverts are replaced, native plants can be introduced to re-vegetate disturbed soil. Seeds and seedlings are also used to enhance existing wildlife habitats. Read more »
Easy to build, maintain and move, high tunnels provide an energy-efficient way to extend the growing season and provide fresh food for local communities. NRCS photo by Jason Hughes.
Janet Mahala runs an organic farm nestled in a small valley in the Tennessee Appalachian Mountains. Last year she started a Community Supported Agriculture membership program on her farm. Shortly thereafter she expanded production with a high tunnel which has extended her farm’s growing season by several months. Read more »