Breakfast matters! And starting the day on a nutritious note enables our children to learn better and acquire the energy needed for academic success.
The African-American farmer is a rare breed in the United States, and their numbers have declined dramatically over the past few decades. This trend, particularly, is due to the fact that young people are not entering the field to replace an increasingly aging population. In Florida, the average farmer’s age is 58.4, and approximately 45 percent of the farms in Florida are operated by farmers between 25 and 54 years of age. Read more »
On March 3rd, Deputy Agriculture Secretary Kathleen Merrigan gave an informative speech about USDA’s ‘Know Your Farmer, Know Your Food’ initiative to a packed crowd of Portland State University (PSU) students and faculty. As both a PSU graduate student of Public Administration and a new employee with USDA Rural Development in Oregon, I was impressed by USDA’s active role in creating solutions to some of our most pressing national and global issues. Read more »
Bananas Waldorf, whole wheat garlic breadsticks, bulgur chickpea salad, deep dish apple cranberry pie—what do all of these foods have in common? They’re all tasty, affordable, healthy, and part of the SNAP-Ed Connection’s Recipe Finder database.
Nutrition educators everywhere know that there is one surefire way to make classes more fun and engaging: just add food! The SNAP-Ed Connection Recipe Finder helps nutrition educators to do just that as they teach low-income families how to prepare healthy, affordable, and delicious foods. Read more »
USDA Rural Utilities Administrator Visits Supai Tribe in Arizona to Announce a Recovery Act Broadband ProjectPosted by
Few places in the U.S. are as secluded as Supai. Nestled in a side canyon of the Grand Canyon, it has the distinction of being the most remote community in the lower 48 states. The only way in or out is to walk, ride a mule, or take a helicopter. Read more »