Cross posted from the Let’s Move! blog:
Fresh, nutritious food is a cornerstone of a community’s physical health, but community health is more than physical well-being. A vibrant, healthy community encompasses both the well-being of consumers through improved health, and the well-being of producers through improved economic outcomes. Making this connection, and providing healthy, affordable food supplies, are goals of the First Lady’s Let’s Move! initiative. Read more »
Opportunities for freshly grown local produce to be served in schools were discussed when school district food service directors attended an informational forum in Pierre, South Dakota last week. They participated with a panel made up of South Dakota food producers, USDA Rural Development, South Dakota State Department of Agriculture, Dakota Rural Action, the state Department of Health, Value Added Agriculture Development Center and South Dakota Buy Fresh-Buy Local representatives.
Farm to School is a program that connects schools (K-12) and local farms with the objectives of serving healthy meals in school cafeterias, improving student nutrition, providing agriculture, health and nutrition education opportunities, and supporting local and regional farmers. Read more »
Home page of online mapping tool, the Atlas of Rural and Small-Town America
Today, the Economic Research Service (ERS) posted a new and innovative interactive mapping tool that makes it easy to visualize and compare rural economic and social conditions among counties, states, and regions. By creating county-level maps of the United States, users can see how socioeconomic conditions vary across the United States, or within a state. Read more »
USDA Rural Development State Director Tony Logan joined officials from the Ohio Department of Education, the American Wind Energy Association (AWEA) and Green Energy Ohio (GEO), on Feb. 10, 2011, to co-host a Wind for Schools informational briefing at Rural Development’s state office in Columbus. The briefing’s primary goal was to increase statewide awareness of the educational benefits of small scale wind projects at Ohio’s K- 12 schools.
Briefing attendees included classroom educators, representatives from business, agriculture, power companies, green energy advocates and Senator Sherrod Brown’s office. Participants discussed the US Department of Energy’s (USDOE) pilot Wind for Schools program and reviewed opportunities for state, federal and school district collaboration to deploy similar wind projects in Ohio. Read more »
USDA FNS employees promoted HealthierUS information to Latino families at the NFL/LULAC Feria de Salud on Jan. 30.
Now that time has started to heal the wounds of many Pittsburgh fans we thought it would be a good time to highlight some of the work we did around Super Bowl XLV. USDA Food and Nutrition Service (FNS) staff got to participate in Fiesta de Salud (Celebration of Health) — a community fair sponsored by the League of United Latin American Citizen (LULAC) and the National Football League (NFL) in Dallas, Texas. Fiesta de Salud was one of many NFL events planned during the week leading up to Super Bowl XLV which helped promote the NFL’s anti-childhood obesity program “Play 60.” Read more »
Larry Bagby in front of his home. His house now has a safe sanitation system thanks to the Recovery Act and USDA.
“YES! YES! YES!”
Larry Bagby was giddy as he lifted his 69-year old frame into an exuberant leap and repeated those words. Those words, he explained, were his initial response a few years ago when asked if he would support a neighborhood effort to hook up to a real wastewater system. Read more »