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Are You Ready for Some Football?

USDA FNS employees promoted HealthierUS information to Latino families at the NFL/LULAC Feria de Salud on Jan. 30.

USDA FNS employees promoted HealthierUS information to Latino families at the NFL/LULAC Feria de Salud on Jan. 30.

Now that time has started to heal the wounds of many Pittsburgh fans we thought it would be a good time to highlight some of the work we did around  Super Bowl XLV.  USDA Food and Nutrition Service (FNS) staff got to participate in Fiesta de Salud (Celebration of Health) — a community fair sponsored by the League of United Latin American Citizen (LULAC) and the National Football League (NFL) in Dallas, Texas. Fiesta de Salud was one of many NFL events planned during the week leading up to Super Bowl XLV which helped promote the NFL’s anti-childhood obesity program “Play 60.” Read more »

Arizona Colonia Neighbors Get a New, Safe, Waste Disposal System

Larry Bagby in front of his home.  His house now has a safe sanitation system thanks to the Recovery Act and USDA.

Larry Bagby in front of his home. His house now has a safe sanitation system thanks to the Recovery Act and USDA.

“YES! YES! YES!”

Larry Bagby was giddy as he lifted his 69-year old frame into an exuberant leap and repeated those words. Those words, he explained, were his initial response a few years ago when asked if he would support a neighborhood effort to hook up to a real wastewater system. Read more »

More Than 50 Years of Service

The Midland County Courthouse in Midland, MI was built in 1924. USDA/ERS photo by Calvin L. Beale.

The Midland County Courthouse in Midland, MI was built in 1924. USDA/ERS photo by Calvin L. Beale.

As the Economic Research Service celebrates its 50th Anniversary this year and looks back over the decades, the legacy of Senior Demographer Calvin Beale stands out due to the 55-plus-year length of his service at USDA and the impact of his work. Read more »

Chefs Move to Central Texas Schools

Smithson Valley High School culinary arts students Rachel Roff, left, and Emily Richardson, right, learn new cooking techniques from Chef Ralph Garcia.

Smithson Valley High School culinary arts students Rachel Roff, left, and Emily Richardson, right, learn new cooking techniques from Chef Ralph Garcia.

Chefs across the country are getting involved in First Lady Michelle Obama’s Chefs Move to Schools program. Culinary whizzes nationwide are working with teachers, parents and administrators to show students that nutrition is not only imperative for their development, but can be fun and exciting, too. Read more »

i-Tree Findings Make the Case for Trees

Like in many communities, tree care in Casper, Wyo. was largely reactive and just one of many duties performed by the Public Services Department staff. Year after year of seeing trees removed without a plan for replacement worried the city staff members who performed tree work. No one, however, had any basis for articulating an argument that Casper’s prized legacy—their tree canopy—was poised for imminent decline. The last large scale tree planting initiative in Casper was at the end of World War II and their urban forest, full of Siberian elms, was not aging gracefully. For a few staff members, finding a way to make a compelling argument to care for community trees that was cost effective, accessible and credible became their personal charge. Read more »

World Ag Expo Invites Visitors to Experience Agriculture

An antique truck serves as an exhibit booth during the expo.

An antique truck serves as an exhibit booth during the expo.

On February 8, I was excited to work at the World Ag Expo, billed as the largest agricultural trade show in the world. As a newcomer to such events, when I saw the huge line waiting to get through the main gates on opening day, the first thing that popped into my mind was the word “incredible.” Read more »