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Chefs Move to Central Texas Schools

Smithson Valley High School culinary arts students Rachel Roff, left, and Emily Richardson, right, learn new cooking techniques from Chef Ralph Garcia.

Smithson Valley High School culinary arts students Rachel Roff, left, and Emily Richardson, right, learn new cooking techniques from Chef Ralph Garcia.

Chefs across the country are getting involved in First Lady Michelle Obama’s Chefs Move to Schools program. Culinary whizzes nationwide are working with teachers, parents and administrators to show students that nutrition is not only imperative for their development, but can be fun and exciting, too. Read more »

i-Tree Findings Make the Case for Trees

Like in many communities, tree care in Casper, Wyo. was largely reactive and just one of many duties performed by the Public Services Department staff. Year after year of seeing trees removed without a plan for replacement worried the city staff members who performed tree work. No one, however, had any basis for articulating an argument that Casper’s prized legacy—their tree canopy—was poised for imminent decline. The last large scale tree planting initiative in Casper was at the end of World War II and their urban forest, full of Siberian elms, was not aging gracefully. For a few staff members, finding a way to make a compelling argument to care for community trees that was cost effective, accessible and credible became their personal charge. Read more »

World Ag Expo Invites Visitors to Experience Agriculture

An antique truck serves as an exhibit booth during the expo.

An antique truck serves as an exhibit booth during the expo.

On February 8, I was excited to work at the World Ag Expo, billed as the largest agricultural trade show in the world. As a newcomer to such events, when I saw the huge line waiting to get through the main gates on opening day, the first thing that popped into my mind was the word “incredible.” Read more »

USDA 2011 Agricultural Outlook Forum: Export Sessions

Exports will be the focus of two highly anticipated sessions on Thursday, Feb. 24 during this year’s Agricultural Outlook Forum in Arlington, Va. USDA’s latest quarterly export forecast will be released that same day and will surely serve as a springboard for a lively discussion on the benefits of exporting as well as the role of agriculture in President Obama’s National Export Initiative (NEI). Read more »

What Birds Tell us About Bird-Strikes

Just like a page out of a detective novel or the next episode of CSI, USDA-APHIS researchers at the National Wildlife Research Center (NWRC) are using forensic science to help unravel the mystery behind bird-strikes. Between 1990 and 2008, more than 87,000 bird-aircraft collisions involving 381 different bird species were reported to the U.S. Federal Aviation Administration. The most common species struck by aircraft were gulls, doves and pigeons. Read more »

A Wellness Community Achieves the HealthierUS School Challenge

Cross posted from the Let’s Move! blog:

On a sunny October morning at Columbia School in El Monte, California, Allen Ng, our Regional Administrator at the USDA Food and Nutrition Service presented El Monte City School District with the first HealthierUS School Challenge (HUSSC) Awards in California since the Challenge joined the Let’s Move! initiative one year ago.

When asked why El Monte City School District took the Challenge, Dr. Robert Lewis, Director of Nutrition Services, humbly explained his desire to highlight the collaborative nature found in El Monte’s wellness community.  It’s no surprise Dr. Lewis points to the consistent teamwork and partnership among school district folks, community members, parents, teachers, principals, school nurses, district office administrators, and students as the key to achieving Silver HUSSC awards for 14 of El Monte’s elementary schools. Read more »