A small rural community half way between Kansas City and Springfield is the Village of Brownington, possibly the best kept secret of Henry County. Nestled comfortably along the Harry S. Truman Lake, the Village consists of 119 residents with 68 housing units covering a land area of only 0.15 sq. miles. Their numbers may be small, but their courage and determination to revive their community is remarkable.
To the delight of the residents, the Village was recently awarded a grant for access to broadband service and the construction of a Community Center. The broadband service is a result of a program administered by USDA Rural Development. The program known as “Community Connect” provides grants to eligible applicants to establish broadband service in rural communities that are not currently served. Read more »
Deputy Secretary Merrigan beside a banner comparing the shallow roots of annual wheat with the deep roots of its perennial relative, wheatgrass. The banner hung in the Patio of the Whitten Building for three months time and was viewed by thousands of USDA employees and stakeholders.
President Obama stressed the importance of innovation in his State of the Union address – and reminded us, “We do big things.” Wes Jackson, who lent USDA the banner pictured here, founded The Land Institute around the “big idea” of using nature as a model for agriculture, including perennial grain crops whose deep roots hold soil in place and take up water and nutrients year-round, rather than the more typical annual grains that produce a big harvest and then die each year. But perennial grains generally lack big seeds and high yields, and it has been difficult to breed grains that are both perennial and high-yielding. Read more »
ARS entomologist Christopher Ranger observes healthy (left petri dish) and paralyzed (right petri dish) Japanese beetles after the beetles on the right consumed extracts isolated from geranium flowers. ARS Photo.
This post is part of the Science Tuesday feature series on the U.S. Department of Agriculture blog. Check back each week as we showcase stories and news from the agency’s rich science and research portfolio.
Japanese beetles are tough hombres in the bug world, ripping and chomping their way through more than 300 plant species and nearly 80 plant families. Farmers and ornamental plant growers spend more than $450 million annually on control measures and replacements for plants destroyed by the beetle, which is by far the most destructive pest of ornamental and turf plants in the eastern United States. Read more »
Since coming into office in 2009, President Obama and I have taken important steps to avoid potential economic collapse, and strengthen the American economy for future generations. America’s families have tightened their belts during these difficult times, and government needs to do the same. That is why the Fiscal Year 2012 budget looks for opportunities to cut waste and streamline operations – but also proposes cutting programs that the President and I care about to work towards controlling the deficits. Last year, USDA provided $4 billion to help pay down the debt by renegotiating an agreement with crop insurance companies. This budget continues that commitment to deficit reduction – proposing a nearly $2 billion decrease from our request for Fiscal Year 2011. Read more »
Agriculture Deputy Secretary Dr. Kathleen Merrigan meets with local producers at the North Carolina University's student run Farmer's Market in Raleigh, NC, on Feb. 9, 2011.
Before kicking off this year’s ‘Know Your Farmer, Know Your Food’ college tour in North Carolina, I took a moment to reflect on why these college visits are so important. As President Obama said in his State of the Union address, we must out-educate the world in order to win the future. Indeed, during the eight years that I spent as a college professor, I was constantly reminded that investing in our nation’s young minds is investing in our nation’s future. With this in mind, this year, members of USDA leadership will join the Secretary and myself in engaging America’s youth in a critical dialogue about our food system, our rural economy, and the economic opportunities associated with local and regional markets. Read more »
A recent USDA HUSSC event featured a rousing finale in which the entire gymnasium-filled with jumping and cheering students, teachers, administrators and partners- were showered with gold confetti.
We don’t often associate rock music with school nutrition, but perhaps that’s changed after a fun-filled, rollicking event I attended at Golfview Elementary in Carpentersville, Illinois. Read more »