Despite below-freezing temperatures and high-wind advisories, more than 50 residents of Hardinsburg and Breckinridge County, Kentucky, turned out recently to celebrate the groundbreaking of a new public library. The crowd included local high school students, city and county officials, library board trustees and members and local law enforcement. Read more »
Last week, Secretary Vilsack traveled to Dallas, Texas, home of Superbowl XLV, to meet with officials from the public and private sectors to sign a Memorandum of Understanding (MOU) outlining a commitment to enacting healthy solutions to childhood obesity under Fuel Up to Play 60 .This partnership represents an unprecedented pledge to our kids to help get them moving toward physical fitness and health, a key element of First Lady Michelle Obama’s Let’s Move! initiative. Read more »
On January 24, 2011, a wintry day in Chicago, 20,000 high school students in the Chicago Public Schools were treated to a prize-winning, delicious and healthy school lunch created by their fellow students. Topping the menu was Afro-Caribe Plancha (Cuban turkey, black beans, provolone cheese and marinated cucumbers baked in a whole grain pizza crust), along with Soup of Sunshine (yellow squash, bell pepper, tomatoes, apples, bananas and peanut butter with cilantro and spices), and Caribbean Crunch Salad (julienned oranges, cucumber apple, cilantro, orange juice and black pepper). Read more »
Volunteers are helping to turn an old industrial area of Muncie, Indiana into a wetland where wildlife thrive and people can connect with the outdoors.
Since the John M. Craddock Wetland Nature Preserve Team started its work on the site in 2009, wildlife has moved in, plants are flourishing and insects are buzzing. Now, the buzz in Indiana is about a national award recently presented to the volunteers. Read more »
USDA’s Economic Research Service (ERS) will kick off its 50th anniversary celebration with a special session at the Agricultural Outlook Forum this month. The session will highlight ERS’ role as a resource for policymakers and for those advancing debates in the areas of food economics, rural development and natural resources, and markets and trade. In addition, the expert panel will share their thoughts on what questions will shape ERS research in the years to come. Read more »
Each summer, 22.3 million students are at risk of going hungry when the school year ends and school lunches are no longer available. For many children, school meals are the only complete and nutritious meals they eat, and in the summer they go without. The Summer Food Service Program (SFSP) can help to fill the summer meal gap for low-income children. Faith-based, community and private non-profit organizations can make a difference in the lives of hungry children by serving meals with SFSP, a federally funded program administered by states that reimburses organizations for meals served to children during the summer. Read more »