By itself, it would have been great news when USDA’s Animal and Plant Health Inspection Service (APHIS) recently announced the absence of golden nematode in the townships of Elba and Byron in Genesee County, New York, and removed these areas from regulation. APHIS and the New York State Department of Agriculture and Markets have been working together since 1944 on an aggressive survey, quarantine, and control program to combat one of the world’s most damaging potato pests from the State. The success in these townships demonstrates the effectiveness and importance of these continuing cooperative efforts. Read more »
President Barack Obama visited three businesses in Manitowoc, Wisconsin, this week on the heels of the State of the Union address. The main event was his address to the employees of Orion Energy Systems Inc.
Orion designs and produces energy management systems consisting primarily of high-performance, energy efficient lighting systems and controls. Their core line is a high intensity fluorescent lighting system that produces twice the quantity of lighting at one-half the electricity usage compared to standard lighting systems. The company also manufactures solar day-lighting products and distributes solar light tubes. Read more »
During his State of the Union address earlier this week, President Obama outlined a vision for the future that calls on America to “Out innovate, out educate, and out build the rest of the world.” A crucial contributor to this effort, as the President recognized, is rural broadband. USDA is funding the deployment of broadband systems across the country, and we want to help your community as well. Read more »
The Washington Apple Commission, together with the Pear Bureau Northwest, Northwest Cherries and the Washington Potato Commission conducted a series of workshops in January 2011 for major modern retailers in Malaysia, offering the latest insights on how to increase the sale of U.S. produce. Read more »
Cross posted from the Let’s Move! blog:
Summer Food Service Program – in the middle of winter?
That question is a common one when we talk about the Summer Food Service Program (SFSP). During the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs. What happens when school lets out? Hunger is one of the most severe roadblocks to the learning process. The Summer Food Service Program is designed to fill that nutrition gap and make sure children can get the nutritious meals they need. Read more »
In the middle of winter, Americans love having a reason to get together and celebrate a very American tradition—the Super Bowl. Every year, groups gather into cozy houses, crowd around buffet tables and television sets, and watch to see what NFL team will be deemed “best.” All of this crowding and sharing, while fun, presents an easy opportunity for foodborne illness to strike.
Super Bowl parties are often potlucks, with guests traveling with food in their car, or they may be the first time a 20-something hosts a meal at his house. Also, people may not want to miss the next big play to head to restroom to wash their hands. All of these scenarios are good reason to really pay attention to the food safety playbook: Clean, Separate, Cook, and Chill. Read more »