Agriculture Secretary Tom Vilsack (left) and Ambassador Zhang Yesui, People’s Republic of China sign a Memorandum of Understanding to establish a National China Garden at the National Arboretum in Washington, D.C., Monday, January 24, 2011.
Today, I joined China’s Ambassador to the United States Zhang Yesui to sign a Memorandum of Understanding to construct a classical Chinese garden at the U.S. National Arboretum in Washington, D.C. This garden will illustrate the commitment our two countries have to horticulture, science and the arts and will serve as a testament to our countries’ celebrated cultural histories, delighting visitors for generations to come. I was pleased to join Ambassador Zhang and Madame Jiang Zehui to help turn this symbol of bilateral friendship into a reality. Madame Jiang Zehui is the executive director for the Chinese side for the China Garden. Read more »
As dozens of representatives from businesses and organizations that support the National Future Farmers of America (FFA) listened yesterday, Agriculture Secretary Tom Vilsack spent about 15 minutes in a Washington meeting room speaking directly to six college-age individuals. The six, from across the country, are this year’s National FFA Officer Team.
The Secretary attended yesterday’s winter meeting of the FFA Sponsor Board to sign a Memorandum of Understanding (MOU) deepening USDA’s involvement with the FFA and its education mission. But before sitting down for the signing ceremony, the Secretary talked to the officers about their role in creating economic opportunity in rural America. Read more »
Recently, Office of Science and Technology Policy (OSTP) Director John P. Holdren and the Minister of Science and Technology for the People’s Republic of China, Wan Gang, signed an historic extension to the U.S.-China Agreement on Cooperation in Science and Technology. The newly extended agreement will foster a continuation of decades of cooperative endeavors that have encompassed such domains as agricultural science, high-energy physics, clean energy, and biomedical research. Read more »
College student Latrice Watkins began an internship at the Kentucky USDA Rural Development State Office last summer – but her dedication, positive attitude and incredible work ethic led to an extended stay, which came to an end last week after seven months.
Watkins will graduate this spring from Kentucky State University – an 1890 Land-Grant Institution – with a degree in elementary education. Much to the disappointment of the state office staff who wanted her to stay on even longer, Watkins is leaving to begin two semesters of student-teaching. Read more »
In what is revered as one of the country’s most famed speeches, newly-elected President John F. Kennedy stood in front of the nation and promised to bring change on a united front – “ask not what your country can do for you—ask what you can do for your country.” These words have echoed from generation to generation and still serve as a civil call to action for all Americans. Read more »
Nick offers the salad he prepared from the garden to his clubmates
Cross posted from the Let’s Move! Blog:
I recently visited the Willie Mays Boys and Girls Club to find out from the children what participating in USDA’s Summer Food Service Program means to them. Year-round, afternoons at the Club means the children get to cook a healthy bean and kale soup, with fresh ingredients they grow in the Club’s Edible Schoolyard. It also means that on a cool winter day a few blocks away from the San Francisco Bay, children brave the weather to water and tend to their garden knowing the strawberries will soon be ready to eat. For Rena, the first strawberry that she ever ate came from the Edible Schoolyard, where she planted it. Now, of course, strawberries are her favorite food. Read more »