We have a resource issue across the West, and here in Nevada in particular, that is crossing a number of boundaries in terms of its effects on rural economies, wildlife diversity and forest health. That issue is pinyon-juniper encroachment; which is the rapid growth of pinyon and juniper trees to the extent that risks of disease, insects and catastrophic fire intensify, and diversity of forage and wildlife are threatened. Extensive forest canopy blocks all of the light and plant life below, reducing the productivity of the land for both man and beast. Each year in Nevada, another 100,000 acres of P-J woodland converts to the highest density Pinyon-Juniper forest. Read more »
A partnership between USDA’s People’s Garden Initiative and Keep America Beautiful (KAB) was a natural fit. KAB, the nation’s largest volunteer-based community action network, has been engaging individuals to take greater responsibility for improving their communities for over 50 years, through a grassroots network of nearly 1,000 local affiliates across the country. The People’s Garden Initiative – established in 2009 by Secretary Vilsack – challenges USDA employees to create sustainable gardens that benefit their communities through collaborative efforts. Read more »
Five months ago, I was offered one of the greatest opportunities of my budding career with USDA, an invitation to join the Office of Advocacy and Outreach as the Interim Lead for the USDA/1890 Program. I eagerly and enthusiastically accepted the challenge, and what an AMAZING experience it has been! Why so much excitement one may ask? The answer is quite simple, serving as the Interim Lead of the 1890 Program has given me the opportunity to do what every public servant is called to do….“give back.” Read more »
Look up Wayne County, Michigan, home to Detroit, in USDA’s Food Environment Atlas and it is obvious that local residents have some significant challenges in accessing healthful food. An alarmingly high number of households that lack a car in Wayne County are located further than one mile from the closest grocery store, meaning that many families struggle to get access to fresh and healthy food. Read more »
Wolves have an intrinsic value among Ho-Chunk people. The Nation is dedicated to ensuring that wolves remain on the landscape to preserve their role in Ho-Chunk culture for future generations. Read more »
It was a pleasure to learn about Dr. D’Aun Carrell’s career-long commitment to children’s nutrition. Even more so to discover her involvement with Chefs Move to Schools, part of First Lady Michelle Obama’s www.LetsMove.gov campaign to help solve the problem of childhood obesity. The initiative was a natural fit, as she’s been matching local St. Louis chefs with schools since 1992.
Dr. Carrell’s path to the kitchen began at age three, when she learned to cook with her grandmother for the ranch hands of her Texas upbringing. She brings those early cooking experiences full-circle in her nutrition and cooking lessons for kindergarten through grade 6 children in her curriculum. Carrell is also active with the American Culinary Federation’s Chef & Child Foundation, for which she serves as the chair of the St. Louis chapter. Read more »