This summer, after being motivated by First Lady Michelle Obama’s Lets Move! campaign, Chef Raquel Rivera-Pablo began teaming with schools throughout the New York City area. Ever since she attended a White House South Lawn event for chefs like her, Pablo was inspired to chart her own Chefs Move to Schools experience. Read more »
USDA’s Animal and Plant Health Inspection Service (APHIS) is launching a website to provide members of the public with information about its user fee programs. The public can access the website at www.aphis.usda.gov/userfees. Read more »
The National Agricultural Wildlife Conservation Center (AWCC) in Madison, Mississippi is partnering with the city of Madison to create a pollinator garden. Read more »
Lancaster County, PA – Dairy farmer Luke Brubaker has managed risks well enough to establish a long history of successful, and environmentally friendly farming. At age 67, however, he recognizes that now is the riskiest time he has seen. Read more »
Agriculture Secretary Tom Vilsack helps students with their lunch at the Edward C. Mazique Parent Child Care Center in Washington, D.C. on Thursday, Feb. 4, 2010. Secretary Vilsack is assisted by (L to R) Melkam Mekuria, Center Director and Freida Phiffer, Teacher Assistant. Agriculture Secretary Tom Vilsack and Health and Human Services (HHS) Secretary Kathleen Sebelius were at the facility to celebrate the one year anniversary of the Children’s Health Insurance Program Reauthorization Act (CHIPRA). Photo by Chris Smith
When I first stepped into my role as Secretary of Agriculture, President Obama and I highlighted healthier school meals as a top priority; and today, we made great strides toward that goal with the passage of the Healthy Hunger-Free Kids Act. Read more »
Three Sister Garden volunteers (left to right), Joe Stefanski, Glen Hartman (with Choco), Janet Day Jackson, and Lynn Connor, taking a break from pumpkin harvest.
Employees of USDA-Agriculture Research Service in Urbana, Illinois teamed up with the University of Illinois to establish a unique Peoples Garden this year. The garden was named ‘Three Sisters’ because we grew variations of the three main agricultural crops of some Native Americans: maize, beans and squash. The garden produced sweet corn, which has been improved in multiple, significant ways by the University of Illinois. We also grew 14 cultivars of edamame developed in Urbana by retired USDA-ARS plant breeder Richard Bernard. In addition to green beans, we also cultivated several types of pumpkins, recognizing Illinois grows 95% of the nation’s pumpkins used in processing. Read more »