In mid-October, USDA’s Under Secretaries for Natural Resources & Environment, Rural Development, and Farm & Foreign Agriculture Services launched a major new Wood-to-Energy Initiative that seeks to build a forest restoration economy by integrating wood-to-energy activities within the larger forest products sector. Consisting of a broad-scale effort to coordinate USDA technical and program support to stimulate the wood-to-energy sector, the initiative takes its cue from the Administration’s emphasis on the role of renewable fuels and forest restoration in sustaining rural jobs and prosperity, which has been expressed in numerous contexts by senior Administration officials including Secretary of Agriculture Tom Vilsack. Read more »
Trade visitors sample a variety of cheeses at the Rogue Creamery stand in the USA Pavilion. Rogue Creamery, an artisan cheese company, is dedicated to sustainability and the art and tradition of making the world's finest handmade cheese.
Earlier this week I traveled to Paris to attend the 24th edition of the Salon International d’Alimentation (SIAL). This 5-day event is one of the largest international food and beverage trade exhibitions in the world, attracting 5,500 exhibitors and over 147,000 trade-only visitors representing 188 countries. I was very impressed by the wide variety of U.S. products on display and by the number of participating countries. Read more »
As America dedicates more resources to researching, developing and deploying new energy production technologies to help reduce its dependence on petroleum imported from abroad, positive discussions are occurring among energy industry leaders about the environmental and economic impact adopting these emerging technologies might have nationally. Read more »
USDA Food Safety and Inspection Service Administrator Al Almanza (fourth from left) was among the senior executives from 10 federal agencies who took part in the Interagency Import Safety Conference at Dulles, Va., on October 21, 2010.
Yesterday I visited with FSIS personnel and 9 other federal agencies in Dulles, Virginia to focus on a critical element of food safety: protecting the public from unsafe imports. Read more »
A Revamped Education Campaign from the Food Safety Inspection Service
Come see the USDA Food Safety Discovery Zone on October 23-24 at the Inaugural USA Science and Engineering Festival. The Zone program incorporates the Be Food Safe campaign with a 40 foot interactive vehicle where consumers can enter and learn about food safety in fun and engaging way. It will be located on the National Mall near the corner of Pennsylvania and 12th Street in Washington, DC. Read more »
Agriculture Secretary Tom Vilsack Announces Renewable Energy Initiatives to Spur Rural Revitalization throughout the country. Secretary Vilsack spoke of the Obama Administration’s effort to promoter production of fuel from renewable sources, create jobs and mitigate the effects of climate change. The Secretary made these remarks at the National Press Club in Washington, DC, on Thursday, October 21, 2010.
Cross-posted from the White House blog.
Our country needs a strong, vibrant rural economy. Advanced biofuel production will help create it. Not only will biofuel production from non-food sources create new jobs and new streams of farm income, it will improve environmental quality and reduce our dependence on fossil fuel imported from foreign countries. Read more »